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Full-Text Articles in Social and Behavioral Sciences
Ancient Gardening In South Carolina: 10,000 B.C. To A.D. 1685 - 2000, South Carolina Institute Of Archaeology And Anthropology--University Of South Carolina
Ancient Gardening In South Carolina: 10,000 B.C. To A.D. 1685 - 2000, South Carolina Institute Of Archaeology And Anthropology--University Of South Carolina
Archaeology Month Posters
This poster was released in conjunction with South Carolina Archaeology Month, September 8-October 7, 2000.
Diet Composition And Insulin Action In Animals Models, Leonard Storlien, J A. Higgins, T C. Thomas, John Brown, Hongqin Wang, Xu-Feng Huang, Paul Else
Diet Composition And Insulin Action In Animals Models, Leonard Storlien, J A. Higgins, T C. Thomas, John Brown, Hongqin Wang, Xu-Feng Huang, Paul Else
Faculty of Social Sciences - Papers (Archive)
Critical insights into the etiology of insulin resistance have been gained by the use of animal models where insulin action has been modulated by strictly controlled dietary interventions not possible in human studies. Overall, the literature has moved from a focus on macronutrient proportions to understanding the unique effects of individual subtypes of fats, carbohydrates and proteins. Substantial evidence has now accumulated for a major role of dietary fat subtypes in insulin action. Intake of saturated fats is strongly linked to development of obesity and insulin resistance, while that of polyunsaturated fats (PUFAs) is not. This is consistent with observations …
Diet Composition And Insulin Action In Animal Models, Leonard H. Storlien, J Higgins, T C. Thomas, Marc A. Brown, Hong-Qin Wang, Xu-Feng Huang, Paul Else
Diet Composition And Insulin Action In Animal Models, Leonard H. Storlien, J Higgins, T C. Thomas, Marc A. Brown, Hong-Qin Wang, Xu-Feng Huang, Paul Else
Faculty of Health and Behavioural Sciences - Papers (Archive)
No abstract provided.
Book Review: The Nation's Diet: The Social Science Of Food Choice, Linda C. Tapsell
Book Review: The Nation's Diet: The Social Science Of Food Choice, Linda C. Tapsell
Faculty of Health and Behavioural Sciences - Papers (Archive)
No abstract provided.