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Social and Behavioral Sciences Commons

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Full-Text Articles in Social and Behavioral Sciences

Beginning Baking : Extension Circular 9-111-2, Kathryn Cooley Jan 1952

Beginning Baking : Extension Circular 9-111-2, Kathryn Cooley

Nebraska 4-H Clubs: Historical Materials and Publications

Beginning Baking is made up of recipes for quick breads and cookies. You'll make muffins, biscuits, cornbread and snickerdoodle, called quick breads because of the baking powder makes them rise so quickly. You bake different kinds of cookies too. These recipes are easy to prepare and you'll learn to do many things that will help you later with more complicated baking. Of course, you want the food you make to be good. There are many keys to success. If you follow those in the book they will lead toward better baking.


4-H Awards : Extension Circular 0-10-2 Jan 1952

4-H Awards : Extension Circular 0-10-2

Nebraska 4-H Clubs: Historical Materials and Publications

This publication lists and describes the awards given each year.


As We Speak : Extension Circular 0-43-2, Julia Crom, Harlan H. Adams Jan 1952

As We Speak : Extension Circular 0-43-2, Julia Crom, Harlan H. Adams

Nebraska 4-H Clubs: Historical Materials and Publications

I. Preparation of material

A. Choose timely subject

B. Read and gather material

C. Organize your thinking

D. Include introduction, main body and summary

E. Prepare actual speech

II. Delivery of Speech

III. General Suggestions


Your Own Best Exhibit : Extension Circular 4-13-2, Gerda Petersen Jan 1952

Your Own Best Exhibit : Extension Circular 4-13-2, Gerda Petersen

Nebraska 4-H Clubs: Historical Materials and Publications

Discusses all aspects of this 4-H project: being the best you can be from grooming to selecting clothes that are right for you.


As We Judge : Extension Circular 0-44-2 Jan 1952

As We Judge : Extension Circular 0-44-2

Nebraska 4-H Clubs: Historical Materials and Publications

Pamphlet discussing the different judging activities in 4-H.


The Pure Seed Plan : Extension Circular 1-61-2 Jan 1952

The Pure Seed Plan : Extension Circular 1-61-2

Nebraska 4-H Clubs: Historical Materials and Publications

Creating and using pure seed for use in your region.


4-H Beef Club Manual : Extension Circular 2-61-2, K. C. Fouts Jan 1952

4-H Beef Club Manual : Extension Circular 2-61-2, K. C. Fouts

Nebraska 4-H Clubs: Historical Materials and Publications

Revised and updated--Manual for raising a calf project. This includes all aspects from purchasing the calf to showing it and marketing it.


4-H Club Organization: Extension Circular 0-01-2 Jan 1952

4-H Club Organization: Extension Circular 0-01-2

Nebraska 4-H Clubs: Historical Materials and Publications

This publication describes who can join the club and illustrates how the club should be organized and run.