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1937

Nebraska 4-H Clubs: Historical Materials and Publications

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Full-Text Articles in Social and Behavioral Sciences

Dairy Calf Club Manual : Extension Circular 6-01-2 1937, M. L. Flack, M. N. Lawritson Jan 1937

Dairy Calf Club Manual : Extension Circular 6-01-2 1937, M. L. Flack, M. N. Lawritson

Nebraska 4-H Clubs: Historical Materials and Publications

This revision of the manual takes up the breeds of dairy cattle, selection of a dairy heifer for the three-year Nebraska 4-H Club project, care and management of the calf, heifer, and producing cow, the keeping of records, the fitting and showing of dairy animals, and the usual show ring qualifications. It is intended as a guide for 4-H dairy calf club members throughout the three years of their project.


Hows And Whys Of Young Cooks : Extension Circular 9-02-2, Jessie G. Greene Jan 1937

Hows And Whys Of Young Cooks : Extension Circular 9-02-2, Jessie G. Greene

Nebraska 4-H Clubs: Historical Materials and Publications

It is not only fun to cook but it is a worthwhile accomplishment to be able to plan and prepare attractive, healthful meals. Each 4-H club aims to help boys and girls develop the 4 H's found in the 4-H club pledge. The cooking club project aims to teach young cooks some of the Hows and Why of food selection and of cooking.


Helps For Beginning 4-H Demonstrations : Extension Circular 0-21-2 Jan 1937

Helps For Beginning 4-H Demonstrations : Extension Circular 0-21-2

Nebraska 4-H Clubs: Historical Materials and Publications

Instructions and suggestions for 4-H demonstrations.