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Full-Text Articles in Social and Behavioral Sciences

Evaluating The Economics Of Gluten-Free Households, Keia Mornys Alicia Jones Jul 2021

Evaluating The Economics Of Gluten-Free Households, Keia Mornys Alicia Jones

Graduate Theses and Dissertations

Over the past two decades, the diagnoses of gluten allergies and celiac disease has increased significantly. Although there has been no development of a cure for either ailment, these conditions can be managed by the elimination of glutenous foods from a person’s diet. In previous studies, the financial cost of replacing or excluding glutenous foods was higher than the financial cost of diets that do not exclude gluten. The objective of this study is to examine the differences in the economic feasibility of a conventional diet in comparison to a gluten-free diet. Using a sample of foods and prices from …


From Memory To Present To An Uncertain Future: An Analysis Of History And Policy On Chinese Food Security, Justin Mascarin Apr 2021

From Memory To Present To An Uncertain Future: An Analysis Of History And Policy On Chinese Food Security, Justin Mascarin

Honors Projects

This paper seeks to analyze China’s historical relationship to famine to better understand contemporary Chinese policy on food security. The historical analysis focuses both at the political level and the level of the peasantry, with a particular focus on the Great Chinese Famine. This Chinese specific analysis in conjunction with an understanding of food security history helps to better understand two white papers on food security from the Chinese Government in 1996 and 2019. This paper finds these white papers to be response to deep rooted doubts in the ability for the Chinese Government to logistically support such a massive …


Exploring The Food Landscape In Ann Arbor And Ypsilanti, Mi: Neighborhood Racial Characteristics And Food Availability, Sara L. Srygley Jan 2021

Exploring The Food Landscape In Ann Arbor And Ypsilanti, Mi: Neighborhood Racial Characteristics And Food Availability, Sara L. Srygley

Master's Theses and Doctoral Dissertations

The neighborhood retail food environment is an indicator of short- and long-term health conditions. Disparities in Covid-19 health outcomes have been identified as specifically impacting minority populations in Ann Arbor and Ypsilanti, MI. This study explores these cities' neighborhood retail food environments alongside neighborhood racial composition with three measures: Modified Retail Food Environment Index (mRFEI), Grocery Store Density, and Fast-Food Density. This study's purpose is to determine whether racial composition predicts the food environment and therefore may contribute to poor health outcomes. The results indicate that high Asian population has a significant relationship to healthier food environments while high Black …