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Social and Behavioral Sciences Commons™
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Articles 1 - 2 of 2
Full-Text Articles in Social and Behavioral Sciences
Variation Of The Omega-3 Content Of Australian Food Products, Yasmine Probst, Rebecca L. Thorne, Jane E. O'Shea, Holley-Anne Jones, Riikka Karkkainen, Sophie Guenon, Linda C. Tapsell
Variation Of The Omega-3 Content Of Australian Food Products, Yasmine Probst, Rebecca L. Thorne, Jane E. O'Shea, Holley-Anne Jones, Riikka Karkkainen, Sophie Guenon, Linda C. Tapsell
Faculty of Health and Behavioural Sciences - Papers (Archive)
Abstract from the 2008 Annual Scientific Meeting of the Nutrition Society of Australia, 30 November - 3 December 2008, Glenelg, Australia.
Long-Chain Omega-3 Pufas And Their Role In Healthy Ageing, Craig S. Patch, Ian L. Brown
Long-Chain Omega-3 Pufas And Their Role In Healthy Ageing, Craig S. Patch, Ian L. Brown
Faculty of Health and Behavioural Sciences - Papers (Archive)
The effects of various fat subtypes can have a profound influence on our health and performance, not only in the early years of life but also as we age. The long-chain omega-3s docosahexaenoic and eicosapentaenoic acid appear to have a positive role in our mental and physical health.