Social and Behavioral Sciences Commons^™

Policy Recommendations: Cultivating A Local Foodscape Rooted In A Just Economy, Ryan Thayer

Ryan Thayer

Designing For Food Security: Portability And The Expansion Of User Freedoms Through The Corepds In Chhattisgarh, India, Prashant Rajan, Shweta Chopra, A. K. Somasekhar, Chad M. Laux

Prashant Rajan

Milk In The Data: Food Security Impacts From A Livestock Field Experiment In Zambia, Margaret Jodlowski, Alex Winter-Nelson, Kathy Baylis, Peter Goldsmith

Kathy Baylis

Smallholder livestock ownership has potential to enhance food security by raising incomes of the poor and by increasing the availability of nutrient-dense foods. This paper exploits the staggered rollout of livestock distribution by Heifer International in Zambia to identify the effects of livestock using statistically similar treatment and control groups in a balanced panel of households. Results indicate that livestock ownership improves dietary diversity through both direct consumption of animal products produced on farm and through increased consumption expenditures. Further results indicate that expanded livestock ownership alters the local food economy to influence food consumption by households lacking farm animals.

Farmers' Risk Preferences And Pesticide Use Decisions: Evidence From Field Experiments In China, Kathy Baylis, Yazhen Gong, Robert Kozak, Gary Bull

Kathy Baylis

Thinking Outside The Big Box: Food Access, Labor, Landuse, And The Wal-Mart Way, Mark Vallianatos, Amanda Shaffer, Moira Beery, Robert Gottlieb, Abby Wheatley

Mark Vallianatos

In just four decades, the Wal-Mart Company has transformed the retail sector, infl uenced the way we shop and work and shaped the nation’s rural, suburban and urban communities. Now Wal-Mart Supercenters, vast stores that house full-scale grocery stores within their walls, are beginning to affect the food system. After summarizing Wal-Mart’s labor and land use impacts, this working paper addresses an issue that has received less attention: the implications of the Supercenter model of food retailing on food access. The paper includes an examination of such issues as food selection, pricing and store accessibility, based on a case study …

Social Hierarchies And Public Distribution Of Food In Rural India, Deepankar Basu, Debarshi Das

Deepankar Basu

In this paper, we develop a simple model that shows that consumption of PDS food grains is significantly different between rich and poor households in states where the PDS functions relatively well; in places where the PDS is non-functional, the difference is not significant. Using household-level data from three recent thick rounds of the consumption expenditure survey (2004-2005, 2009-2010 and 2011-2012), we find evidence in support of the predictions from the model. This suggests that one way to make the PDS functional is to make it more accessible to poor and underprivileged households.

The Political Economy Of Export Restrictions: The Case Of Vietnam And India, Kathy Baylis, Murray E. Fulton, Travis Reynolds

Kathy Baylis

No abstract provided.

Urbanization And Pattern Of Urban Food Consumption In Ashanti Region, Ghana: Implications For Food Security, Stephen Frimpong

Stephen Frimpong

The study assesses the influence of rapid urbanization on urban consumption pattern and food security of the urban dweller using primary data collected from urban households in Ashanti region of Ghana. The food security index was estimated based on a minimum daily calorie requirement of 2900Kcal. The consumption pattern indicates that yam, cassava and rice are gaining importance in urban household diet in the region. The expenditure share also shows that food constitutes 74.6% of urban household budget. The estimated food security index of the region is 0.66, implying that on average urban households in the region are food insecure. …

The State Of Global Sustainable Food Production, Green Supply Chain Management And Decision Making: A Multidisciplinary Review, Renato Alas Msc

Renato A Martins MSc

Abstract This review aims to promote a discussion about the development of a new global supply chain structure, as emergent economies such as the BRICS (Brazil, Russia, India, China and South Africa) are coming to the scene. In this review we try to understand the dynamic processes of global food distribution and its logistics taking into account the impact of emergent economies. As XXI century society faces an increasing global population that imposes a greater challenge for self-sustainable food production, quality and distribution. How then we cope with such great supply demands? In support to UN-FAO goal of reducing the …

Dynamics Of Land Use/Land Cover Changes And Its Implication On Food Security In Anyigba, North Central, Nigeria, Tokula E. Arome, Sunday P. Ejaro (Phd)

Confluence Journal Environmental Studies (CJES), Kogi State University, Nigeria

This study assessed land use/land cover changes and its effect on Agricultural land in Anyigba. The objectives were to identify and delineate different land use / land cover categories, assess the rate of change that occurred and examine the impact of land use/land cover change on food security using satellite remote sensing data collected at three different years (1987 Land sat TM, 2001 Land Sat TM and 2011 Land Sat ETM). The study utilized GIS software such as Idrisi Andes academic and ArcGIS 9.3. The study area covers approximately 31.8km2, and four major land use/cover classes were utilized (built up, …

Famine Myths: Five Misunderstandings Related To The 2011 Hunger Crisis In The Horn Of Africa, William G. Moseley

William G Moseley

The 2011 famine received relatively little attention in the U.S. media and much of the coverage that did occur was biased, ahistorical, or perpetuated long-held misunderstandings about the nature and causes of famine. This article addresses “famine myths”—five key misunderstandings related to the famine in the Horn of Africa.

Food In My Back Yard (Fimby) Implementing Urban Agriculture Into Australian Suburbs, Ned Wales, Nicole Webb

Ned Wales

Trends In The Affordability Of The Illawarra Healthy Food Basket 2000-2007, P. G. Williams, A. Hull, M. Kontos

Peter Williams

Aims
The Illawarra Healthy Food Basket (IHFB) was developed as one measure to monitor the affordability of healthy eating in Australia. It consists of 57 items selected to meet the nutritional requirements of a reference family of five. The basket was first costed in the Illawarra region of Australia in 2000 and again in 2001 and 2003. This study aimed to repeat the costing of the basket in 2005 and 2007 and to assess the trends in affordability since 2000.
Methods
Costing was carried out in the same five suburbs as previous surveys, utilising a large supermarket, greengrocer and butcher …

Home Grown School Feeding Programmes In Africa, Emmanuel Ohene Afoakwa

Professor Emmanuel Ohene Afoakwa

No abstract provided.

Gender Mainstreaming In Social Protection By Vibhuti Patel, Professor Vibhuti Patel

Professor Vibhuti Patel

Gender mainstreaming has become a buzzword in development discourse in the 21st century. The volume under review is a timely publication in the context of the ever increasing pauperisation and immiserisation of millions of people, especially women and children. Naila Kabeer has performed a daunting task in examining the effect of economic globalisation on gender relations for a large majority of the poor around the world and the affirmative actions taken by the nation states.

School Feeding Programmes In Africa - A Case Study, Emmanuel Ohene Afoakwa

Professor Emmanuel Ohene Afoakwa

No abstract provided.

The Illawarra Healthy Food Price Index. 1. Development Of The Food Basket, P. G. Williams, M. Reid, K. Shaw

Peter Williams

Objective To define a basket of foods that could be used to monitor trends in the affordability of healthy food in the Illawarra region. Design A reference family of five was defined reflecting the population of the Illawarra region. A draft basket of foods was selected based on recommendations of the Australian Guide to Healthy Eating (AGHE), and using information on typical eating patterns from the 1995 National Nutrition Survey and data from local supermarket sales. Products were chosen to conform where possible to the National Heart Foundation guidelines for acceptability in the Pick the Tick food approval program. Seven …

The Illawarra Healthy Food Price Index. 2. Pricing Methods And Index Trends From 2000-2003, P. G. Williams, Y. James, J. Kwan

Peter Williams

Objective To develop a method to monitor trends in the cost of the Illawarra Healthy Food Basket (IHFB) and report trends from 2000 to 2003. Design Detailed instructions for the method of pricing the IHFB were developed and tested. The price of the IHFB was collected each year in September at a major supermarket, green grocer and butcher in five Illawarra suburbs, representing a range of socio-economic locations. Data on welfare payments available to the reference family, assuming all members were unemployed, were collected from staff of Centrelink. Main outcome measures The average weekly cost of the IHFB, the Illawarra …

Building Sustainable Agricultural Development Through Home-Grown School Feeding - The African Approach, Emmanuel Ohene Afoakwa, Linley Chiwona-Karltun

Professor Emmanuel Ohene Afoakwa

Proper nutrition is critical for optimal growth, cognitive development, general well-being and academic performance of children. Access to good nutrition either at home or through the educational system can contribute to the elimination of malnutrition and its associated health and developmental problems. In this regard, The 2005 UN World Summit recommended the expansion of local school feeding programmes, using home-grown foods where possible as one of the “Quick impact initiatives” to achieve the Millennium Development Goals, especially for rural areas facing the dual challenge of high chronic malnutrition and low agricultural productivity.

Critical Examination Of Two Famine Early Warning Methodologies In Zimbabwe: What Lessons May Be Learned?, William G. Moseley, B. Ikubolajeh Logan

William G Moseley

A review of two famine early warning systems in Zimbabwe.

Riskmap Food Security Baseline: Final Report For Lesotho, William G. Moseley, Julia Earl

William G Moseley

Baseline data on food economies in Lesotho.

Riskmap Food Security Baseline: Final Report For Zimbabwe, William G. Moseley, Julia A. Earl

William G Moseley

Baseline data describing 25 different food economy zones in Zimbabwe. This information was collected and compiled as part of the Save the Children (UK) RiskMap project for Africa.

Riskmap Food Security Baseline: Final Report For Malawi, Julia Earl, William G. Moseley

William G Moseley

Baseline data on food economies in Malawi.

Manual For Riskmap Field Enquiry And Data Analysis, William G. Moseley, Julia Earl

William G Moseley

A field manual for food security fieldwork and data analysis.