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Social and Behavioral Sciences Commons

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LSU Master's Theses

2006

Food intake

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Full-Text Articles in Social and Behavioral Sciences

Gallic Acid: Inhibiting Angiogenesis In Adipose Tissue, Andrew Thaxton Roberts Jan 2006

Gallic Acid: Inhibiting Angiogenesis In Adipose Tissue, Andrew Thaxton Roberts

LSU Master's Theses

Angiogenesis is the process of developing and elongating blood vessels. In obesity, angiogenesis controls the development of the adipose tissue, allowing it to expand as energy stores increase. When angiogenesis is blocked in rodent models, adipose tissue not only stops expanding, but regresses, proving a possible mechanism for weight loss. Nt, a Chinese herbal decoction, and gallic acid, an active antiangiogenic ingredient in Nt, were tested in clinical trials in combination for possible use as a supplement for weight loss. The Nt-gallic acid combination did not cause weight loss or a decrease in food intake in humans, principally due to …


Nutrient-To-Cost Comparisons Of Daily Dietary Intake, Food Security Status, And Body Mass Index In Female Food Stamp Recipients Residing In Southeast Louisiana, Shanna Lundy Jan 2006

Nutrient-To-Cost Comparisons Of Daily Dietary Intake, Food Security Status, And Body Mass Index In Female Food Stamp Recipients Residing In Southeast Louisiana, Shanna Lundy

LSU Master's Theses

Diets are typically poorer and risk of chronic disease is greatest in low-income populations. A relationship has been established in the literature between food costs and diet quality, where lower cost diets are generally those of the poorest quality. Food group intake, energy/nutrient intake, and diet cost were assessed in 64 female food stamp recipients in Southeast Louisiana. From one 24-hour dietary recall collected at the beginning of the monthly resource cycle (Day 1) and one at the end (Day 2), nutrient intakes and diet costs were able to be analyzed between different time frames. Participants were divided among food …