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Articles 1 - 4 of 4
Full-Text Articles in Social and Behavioral Sciences
Food Security And Dietary Diversity Among Conventional And Organic Tea-Smallholders In Central And Southern Sri Lanka, Nethmi Bathige
Food Security And Dietary Diversity Among Conventional And Organic Tea-Smallholders In Central And Southern Sri Lanka, Nethmi Bathige
Geography Honors Projects
In Sri Lanka, smallholder tea producers grow 70 percent of the country’s tea and bring in significant export earnings. However, when the country moved towards a more liberalized economy in the 1970s, growing cash crops such as tea for exports increased. As a result, there was a cut-back in food crop agriculture as farmers made space to grow more commercial crops. This research treats tea smallholder households as a unit of study. It looks at how economic status (average income and wealth rankings), level of crop diversity, and method of tea farming (organic or conventional) have influenced food security and …
Dietary Power And Self-Determination Among Female Farmers In Burkina Faso: A Proposal For A Food Consumption Agency Metric, Zoe Tkaczyk
Geography Honors Projects
While food security is traditionally defined with four pillars, there are increasing calls for an additional two (agency and sustainability) so that we may more comprehensively conceptualize all dimensions of food security. However, the challenge is that it is difficult to effectively measure agency, a person’s control over their food system. Measuring women’s agency is especially critical in Africa South of the Sahara where women play prominent roles in farming and food preparation. This honors thesis explores the feasibility of creating a metric to measure agency within food systems and gender relations using data related to food security and dietary …
Pulling The Food System Up By The Roots: How Do We Build An Equitable Food System In The Twin Cities?, Aubrey A. Hagen
Pulling The Food System Up By The Roots: How Do We Build An Equitable Food System In The Twin Cities?, Aubrey A. Hagen
Geography Honors Projects
Prior to 2020, food insecurity was already a pervasive problem in the United States, with limited access to adequate, nutritious foods being linked to numerous poor physical and psychological outcomes. With the onset of the Covid-19 pandemic and civil uprisings in response to police brutality and state-sanctioned violence, the Twin Cities communities are facing overlapping crises that threaten individual and community wellbeing and food security. How do we build a just, equitable, and “crisis-proof” food system? Drawing from theoretical frameworks in social epidemiology and radical food geography, this paper assesses how the local food system and community food insecurity in …
Food Security In Urban America: A Model Based On Minneapolis-St. Paul, Minnesota, Joel Larson
Food Security In Urban America: A Model Based On Minneapolis-St. Paul, Minnesota, Joel Larson
Geography Honors Projects
Food security, through access and availability, has become a pressing issue in many fields of academia. Until the mid-1990s, research within the United States has been hampered by ill-defined concepts and a subsequent inability for social scientists to contribute to policy on the issues. My research attempts to contribute to the limited body of developed-world food security research by applying a Geographic Information Systems model to Minneapolis and St. Paul, predicting high risk of food insecurity in urban areas. Taking into account factors such as income, ethnicity, and family status, this model finds that it is not the central city …