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Articles 1 - 4 of 4
Full-Text Articles in Social and Behavioral Sciences
Impact Of Climate Change And Human Activity On Soil Landscapes Over The Past 12,300 Years, Leo Rothacker, Anthony Dosseto, Alexander Francke, Allan Chivas, Nathalie Vigier, Anna M. Kotarba-Morley, Davide Menozzi
Impact Of Climate Change And Human Activity On Soil Landscapes Over The Past 12,300 Years, Leo Rothacker, Anthony Dosseto, Alexander Francke, Allan Chivas, Nathalie Vigier, Anna M. Kotarba-Morley, Davide Menozzi
Faculty of Science, Medicine and Health - Papers: part A
Soils are key to ecosystems and human societies, and their critical importance requires a better understanding of how they evolve through time. However, identifying the role of natural climate change versus human activity (e.g. agriculture) on soil evolution is difficult. Here we show that for most of the past 12,300 years soil erosion and development were impacted differently by natural climate variability, as recorded by sediments deposited in Lake Dojran (Macedonia/Greece): short-lived ( < 1,000 years) climatic shifts had no effect on soil development but impacted soil erosion. This decoupling disappeared between 3,500 and 3,100 years ago, when the sedimentary record suggests an unprecedented erosion event associated with the development of agriculture in the region. Our results show unambiguously how differently soils evolved under natural climate variability (between 12,300 and 3,500 years ago) and later in response to intensifying human impact. The transition from natural to anthropogenic landscape started just before, or at, the onset of the Greek 'Dark Ages' (~3,200 cal yr BP). This could represent the earliest recorded sign of a negative feedback between civilization and environmental impact, where the development of agriculture impacted soil resources, which in turn resulted in a slowdown of civilization expansion.
Changes In Diet Quality During A 12 Month Weight Loss Randomised Controlled Trial, Cinthya Wibisono, Yasmine Probst, Elizabeth Neale, Linda C. Tapsell
Changes In Diet Quality During A 12 Month Weight Loss Randomised Controlled Trial, Cinthya Wibisono, Yasmine Probst, Elizabeth Neale, Linda C. Tapsell
Faculty of Science, Medicine and Health - Papers: part A
Background: Reductions in energy intake are seen in weight loss trials, but whether this occurs with improvements to diet quality (DQ) is less established. The aim of this study was to evaluate changes in diet quality in a sample of volunteers in a weight loss trial. Methods: This was a secondary analysis of dietary data from a lifestyle intervention trial (the HealthTrack study) which advised on dietary guidelines. The trial ran for 12 months with three treatment groups: control (general advice C), intervention (individualised advice, I), and intervention plus a supplement of walnuts (IW). Both the published a priori diet …
A High Prevalence Of Malnutrition In Acute Geriatric Patients Predicts Adverse Clinical Outcomes And Mortality Within 12 Months, Karen E. Charlton, Marijka J. Batterham, Steven Bowden, Abhijeet Ghosh, Katherine Caldwell, Lilliana Barone, Michelle Mason, J. Potter, Barbara Meyer, Marianna Milosavljevic
A High Prevalence Of Malnutrition In Acute Geriatric Patients Predicts Adverse Clinical Outcomes And Mortality Within 12 Months, Karen E. Charlton, Marijka J. Batterham, Steven Bowden, Abhijeet Ghosh, Katherine Caldwell, Lilliana Barone, Michelle Mason, J. Potter, Barbara Meyer, Marianna Milosavljevic
Faculty of Science, Medicine and Health - Papers: part A
Background & aims Older malnourished patients experience increased length of hospital stay and greater morbidity compared to their well nourished counterparts. This study aimed to assess whether nutritional status at hospital admission predicted clinical outcomes at 12 months follow-up. Methods Secondary data analysis of 2602 consecutive patient admissions to an acute tertiary hospital in New South Wales, Australia on or before 1st June 2009. Twelve-month data was analysed in a sub-sample of 774 patients. Nutritional status was determined within 72 h of admission using the Mini Nutritional Assessment (MNA). Outcomes, obtained from electronic patient records included hospital readmission rate, total …
Effectiveness Of Dietary Advice To Increase Fish Consumption Over A 12 Month Period, Elizabeth P. Neale, Amanda Cossey, Yasmine Probst, Marijka Batterham, Linda C. Tapsell
Effectiveness Of Dietary Advice To Increase Fish Consumption Over A 12 Month Period, Elizabeth P. Neale, Amanda Cossey, Yasmine Probst, Marijka Batterham, Linda C. Tapsell
Faculty of Science, Medicine and Health - Papers: part A
Habitual fish consumption is associated with numerous health benefits; however, in Australia fish intake remains low. The aim of this study was to compare the effect of specific or general fish consumption recommendations on fish intake behavior over the duration of a 12-month clinical trial. Participants were randomized into a control group (general die-tary advice), and two intervention groups (received dietetic advice to consume 180 g fish/wk), with one intervention group receiving LC omega-3 PUFA supplements. Dietary data was available for n = 117 at baseline, n = 85 at 3 months and n = 63 at 12 months. Total, …