Open Access. Powered by Scholars. Published by Universities.®
Social and Behavioral Sciences Commons™
Open Access. Powered by Scholars. Published by Universities.®
Articles 1 - 2 of 2
Full-Text Articles in Social and Behavioral Sciences
Full Term, Peri-Urban South African Infants Under Six Months Of Age Are At Risk For Early-Onset Anemia., Lindi Sibeko, Ma Dhansay, Karen E. Charlton, Timothy Johns, M Van Stuijvenberg, Katherine Gray-Donald
Full Term, Peri-Urban South African Infants Under Six Months Of Age Are At Risk For Early-Onset Anemia., Lindi Sibeko, Ma Dhansay, Karen E. Charlton, Timothy Johns, M Van Stuijvenberg, Katherine Gray-Donald
Faculty of Science, Medicine and Health - Papers: part A
Objective: There is a paucity of data on the micronutrient status of low-income, lactating South African women and their infants under 6 months of age. The aim of this study was to elucidate the level of anaemia and vitamin A deficiency (VAD) in peri-urban breast-feeding women and their young infants.
Design: Cross-sectional study including anthropometric, biochemical and infant feeding data.
Setting: Peri-urban settlement in Cape Town, South Africa.
Subjects: Breast-feeding women (n = 113) and their infants (aged 1–6 months) attending a peri-urban clinic.
Results: Mean (standard deviation (SD)) haemoglobin (Hb) of the lactating mothers was 12.4 (1.3) gdl …
Sources And Credibility Of Nutrition Information Among Black Urban South African Women, With A Focus On Messages Related To Obesity., Karen E. Charlton, Philippa Brewitt, Lesley T. Bourne
Sources And Credibility Of Nutrition Information Among Black Urban South African Women, With A Focus On Messages Related To Obesity., Karen E. Charlton, Philippa Brewitt, Lesley T. Bourne
Faculty of Science, Medicine and Health - Papers: part A
Objectives: (1) To identify the major sources of nutrition information, and the perceived credibility thereof, among urban black South African women; and (2) to determine the level of knowledge regarding nutrition, particularly regarding the topic of obesity. Design: A cross-sectional descriptive study that was both qualitative (focus groups) and quantitative (individual questionnaires). Three hundred and ninety-four black women aged 17-49 years were conveniently sampled from the Western Cape and Gauteng provinces in South Africa. Methods: Four focus groups were held with 39 women to identify common themes relating to nutrition knowledge. Based on these data, a questionnaire instrument was developed …