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Social and Behavioral Sciences Commons

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Electronic Theses and Dissertations

The University of Maine

Aquaculture

2017

Articles 1 - 2 of 2

Full-Text Articles in Social and Behavioral Sciences

Assessing Consumer Preferences For Seafood Labels, William C. Brayden Iii Aug 2017

Assessing Consumer Preferences For Seafood Labels, William C. Brayden Iii

Electronic Theses and Dissertations

Coastal communities are host to a suite of economic, cultural, and natural resources, and are often focused around a core such as tourism, beaches, fisheries, or processing. In nearly all cases, coastal communities survive based upon the resources in the surrounding coastal areas and water. As wild fisheries begin to stagnate, many traditional fishing communities are forced to look elsewhere for economic sustenance. While tourism or real estate may provide relief, residents often require a more stable, year-round income. Some coastal communities have begun to transition away from wild fisheries and towards marine aquaculture, or, the cultivation of marine animals …


Assessing Market Integration Among Aquaculture Products And Production Efficiency In New England's Oyster Aquaculture Industry, Ben Scuderi Aug 2017

Assessing Market Integration Among Aquaculture Products And Production Efficiency In New England's Oyster Aquaculture Industry, Ben Scuderi

Electronic Theses and Dissertations

The Sustainable Ecological Aquaculture Network (SEANET) at the University of Maine is taking an interdisciplinary approach to examine many aspects of marine aquaculture. My role on this team has been to focus on economic concerns related to aquaculture production. The main topics addressed here include price interactions between foreign and domestically produced aquaculture products, as well as production efficiency in New England’s oyster aquaculture industry.

We chose to use catfish as a model species in order to assess the role that the price of foreign aquaculture products have on similar domestic products. There are a several reasons for this choice, …