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Full-Text Articles in Social and Behavioral Sciences
Grower Risk And Community Perception: Impediments To Growing Maine's Aquaculture Industry, Avery W. Cole
Grower Risk And Community Perception: Impediments To Growing Maine's Aquaculture Industry, Avery W. Cole
Electronic Theses and Dissertations
Maine has a long and proud history of working waterfronts and commercial fishing. However, in recent decades, aquaculture, or the harvesting or growing of aquatic life, has emerged as another player in the coastal economy. Globally, aquaculture is experiencing the fastest growth of any food sector in the world as it subsidizes floundering wild-capture fisheries (FAO, 2014). Maine and the rest of the United States have not yet participated in this growth, which has led stakeholders and policymakers like the National Oceanic and Atmospheric Administration (NOAA) to advocate for massive improvements to the sector by 2020 (NOAA, 2016). To ensure …
Assessing Consumer Preferences For Seafood Labels, William C. Brayden Iii
Assessing Consumer Preferences For Seafood Labels, William C. Brayden Iii
Electronic Theses and Dissertations
Coastal communities are host to a suite of economic, cultural, and natural resources, and are often focused around a core such as tourism, beaches, fisheries, or processing. In nearly all cases, coastal communities survive based upon the resources in the surrounding coastal areas and water. As wild fisheries begin to stagnate, many traditional fishing communities are forced to look elsewhere for economic sustenance. While tourism or real estate may provide relief, residents often require a more stable, year-round income. Some coastal communities have begun to transition away from wild fisheries and towards marine aquaculture, or, the cultivation of marine animals …