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Electronic Theses and Dissertations

The University of Maine

Agricultural and Resource Economics

Aquaculture

Publication Year

Articles 1 - 4 of 4

Full-Text Articles in Social and Behavioral Sciences

Grower Risk And Community Perception: Impediments To Growing Maine's Aquaculture Industry, Avery W. Cole Aug 2019

Grower Risk And Community Perception: Impediments To Growing Maine's Aquaculture Industry, Avery W. Cole

Electronic Theses and Dissertations

Maine has a long and proud history of working waterfronts and commercial fishing. However, in recent decades, aquaculture, or the harvesting or growing of aquatic life, has emerged as another player in the coastal economy. Globally, aquaculture is experiencing the fastest growth of any food sector in the world as it subsidizes floundering wild-capture fisheries (FAO, 2014). Maine and the rest of the United States have not yet participated in this growth, which has led stakeholders and policymakers like the National Oceanic and Atmospheric Administration (NOAA) to advocate for massive improvements to the sector by 2020 (NOAA, 2016). To ensure …


Citizen Preferences For Marine Environmental Policy, Amy Bainbridge May 2019

Citizen Preferences For Marine Environmental Policy, Amy Bainbridge

Electronic Theses and Dissertations

The growing global population, combined with increased land use, has emphasized the demand for sustainable ocean management strategies. Among suggestions for these strategies is a closer examination of the visual impact that aquaculture sites may have on coastal homes, as well as perception and preferences on coastal issues including coastal hazards, impacts of development, and marine debris. Maine’s unique and extensive history, as well as geographic location makes it an ideal setting to study these vital coastal issues, as well as to assist decision makers with informed options for management and policy.

This research explores various coastal usages and issues …


Assessing Consumer Preferences For Seafood Labels, William C. Brayden Iii Aug 2017

Assessing Consumer Preferences For Seafood Labels, William C. Brayden Iii

Electronic Theses and Dissertations

Coastal communities are host to a suite of economic, cultural, and natural resources, and are often focused around a core such as tourism, beaches, fisheries, or processing. In nearly all cases, coastal communities survive based upon the resources in the surrounding coastal areas and water. As wild fisheries begin to stagnate, many traditional fishing communities are forced to look elsewhere for economic sustenance. While tourism or real estate may provide relief, residents often require a more stable, year-round income. Some coastal communities have begun to transition away from wild fisheries and towards marine aquaculture, or, the cultivation of marine animals …


Assessing Market Integration Among Aquaculture Products And Production Efficiency In New England's Oyster Aquaculture Industry, Ben Scuderi Aug 2017

Assessing Market Integration Among Aquaculture Products And Production Efficiency In New England's Oyster Aquaculture Industry, Ben Scuderi

Electronic Theses and Dissertations

The Sustainable Ecological Aquaculture Network (SEANET) at the University of Maine is taking an interdisciplinary approach to examine many aspects of marine aquaculture. My role on this team has been to focus on economic concerns related to aquaculture production. The main topics addressed here include price interactions between foreign and domestically produced aquaculture products, as well as production efficiency in New England’s oyster aquaculture industry.

We chose to use catfish as a model species in order to assess the role that the price of foreign aquaculture products have on similar domestic products. There are a several reasons for this choice, …