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Social and Behavioral Sciences Commons™
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Full-Text Articles in Social and Behavioral Sciences
Dieffenbach On Swine, September 1, 1952, Victor C. Dieffenbach
Dieffenbach On Swine, September 1, 1952, Victor C. Dieffenbach
Alfred L. Shoemaker Folk Cultural Documents
A handwritten manuscript entitled, "Swine", compiled by Victor C. Dieffenbach, dated September 1, 1952. Within, Dieffenbach details various anecdotes concerning breeding practices, pig-chases, hog raffles, butchering and more.
Dieffenbach: Butchering-Time On The Farm, June 20, 1952, Victor C. Dieffenbach
Dieffenbach: Butchering-Time On The Farm, June 20, 1952, Victor C. Dieffenbach
Alfred L. Shoemaker Folk Cultural Documents
A handwritten manuscript entitled, "Butchering-Time on the Farm", compiled by Victor C. Dieffenbach, dated June 20, 1952. Within, Dieffenbach provides a detailed account of traditional ways of butchering pigs, ranging from the killing process to the cleaning of entrails for sausage casings.
Dieffenbach On Cows: Addenda, March 24, 1952, Victor C. Dieffenbach
Dieffenbach On Cows: Addenda, March 24, 1952, Victor C. Dieffenbach
Alfred L. Shoemaker Folk Cultural Documents
Handwritten manuscript entitled, "Cows: Addenda", compiled by Victor C. Dieffenbach, dated March 24, 1952. Within Dieffenbach lists a series of anecdotes involving butter churning, farm irrigation, planting seeds and producing and selling hay and dairy products. It also includes a section about the many uses of cow parts after butchering and a list of superstitious beliefs surrounding cows.
Dieffenbach On Meat: Addenda, Part I, Victor C. Dieffenbach
Dieffenbach On Meat: Addenda, Part I, Victor C. Dieffenbach
Alfred L. Shoemaker Folk Cultural Documents
A handwritten manuscript entitled, "Meat: Addenda", compiled by Victor C. Dieffenbach, dating from circa 1952. Within, Dieffenbach covers a variety of topics involving meat, including butchering, family recipes, and various humorous anecdotes from his youth.