Open Access. Powered by Scholars. Published by Universities.®

Social and Behavioral Sciences Commons

Open Access. Powered by Scholars. Published by Universities.®

University of Wollongong

2009

Controlled

Articles 1 - 2 of 2

Full-Text Articles in Social and Behavioral Sciences

The Effect Of A Calorie Controlled Diet Containing Walnuts On Substrate Oxidation During 8-Hours In A Room Calorimeter, Linda C. Tapsell, Marijka Batterham, Sze Yen Tan, Eva M. Warensjo Jan 2009

The Effect Of A Calorie Controlled Diet Containing Walnuts On Substrate Oxidation During 8-Hours In A Room Calorimeter, Linda C. Tapsell, Marijka Batterham, Sze Yen Tan, Eva M. Warensjo

Faculty of Health and Behavioural Sciences - Papers (Archive)

Objective Dietary macronutrient proportions affect substrate utilization, but in practice people consume foods. We hypothesized that in overweight adults, a calorie controlled diet based on core foods and including walnuts may be advantageous in promoting greater use of fat stores. Methods This crossover study tested the effects of diet-related energy expenditure and fat oxidation in 16 overweight individuals over an 8-hour period. The 2 diets included breakfast and lunch meals during the measurement period and an evening meal the night before. They comprised core foods of bread/cereals, fruit, vegetables, milk/yogurt, and meat, and either walnuts (walnut diet) or olive oil …


Cardiac Electrophysiology During Progressive And Controlled Dehydration: Inferences From Ecg Analysis During Steady-State Exercise And Recovery, Gregory E. Peoples, M. Brown, Anne M.J Van Den Heuvel, Pete Kerry, Nigel A.S. Taylor Jan 2009

Cardiac Electrophysiology During Progressive And Controlled Dehydration: Inferences From Ecg Analysis During Steady-State Exercise And Recovery, Gregory E. Peoples, M. Brown, Anne M.J Van Den Heuvel, Pete Kerry, Nigel A.S. Taylor

Faculty of Health and Behavioural Sciences - Papers (Archive)

When fluid intake is insufficient to match sweat losses, dehydration develops. It is well established that dehydration impacts unfavourably upon cardiovascular function, including cardiac output and peripheral blood flow (Gonzalez-Alonso et al., 1998). However, the limitations of cardiac electrophysiology in the dehydrated state are not known. In light of possible electrolyte imbalances, particularly when water deficit moves towards 7% of total body mass, it is worth considering the possibility of adverse conduction changes, as reflected within the electrocardiogram (ECG), may accompany electrolyte loss. In addition, the ECG can also be employed to investigate other cardiac limitations, such as myocardial ischaemia. …