Social and Behavioral Sciences Commons^™

Usability Of Food And Beverage Packs In Hospital - Experiences From The Renal Ward, Alison F. Bell, Karen L. Walton, Kelly Lambert

Faculty of Social Sciences - Papers (Archive)

Abstract presented at The 21st IAPRI World Conference on Packaging, 19-22 June 2018, Zhuhai, China

Full Scale Co-Digestion Of Wastewater Sludge And Food Waste: Bottlenecks And Possibilities, Long D. Nghiem, Konrad Koch, David Bolzonella, Jörg E. Drewes

Faculty of Engineering and Information Sciences - Papers: Part A

Wastewater treatment plants in many countries use anaerobic digesters for biosolids management and biogas generation. Opportunities exist to utilise the spare capacity of these digesters to co-digest food waste and sludge for energy recovery and a range of other economic and environmental benefits. This paper provides a critical perspective for full-scale implementation of co-digestion of food waste and wastewater sludge. Data compiled from full-scale facilities and the peer-reviewed literature revealed several key bottlenecks hindering full-scale implementation of co-digestion. Indeed, co-digestion applications remain concentrated mostly in countries or regions with favourable energy and waste management policies. Not all environmental benefits from …

A Narrative Review Of Potential Treatment Strategies For Food Addiction, Shae-Leigh C. Vella, Nagesh B. Pai

Faculty of Science, Medicine and Health - Papers: part A

The concept of food addiction (FA) remains controversial with research being in the nascent stages; FA like any addiction can have a devastating impact on the lives of those afflicted. There exists a clinical need for treatment strategies for those affected. This article reviews potential treatment strategies for FA. The treatment strategies target four core behaviours of the addiction phenotype specifically craving through the opioid system, impulsivity as a personality trait, compulsivity through the serotonergic system and lastly motivation through the dopaminergic system. A range of pharmacological and psychological interventions are reviewed. Future research should seek to test and validate …

Targeting Population Nutrition Through Municipal Health And Food Policy: Implications Of New York City's Experiences In Regulatory Obesity Prevention, Jana Sisnowski, Jackie M. Street, Annette J. Braunack-Mayer

Faculty of Social Sciences - Papers (Archive)

Obesity remains a major public health challenge across OECD countries and policy-makers globally require successful policy precedents. This paper analyzes New York City’s innovative experiences in regulatory approaches to nutrition. We combined a systematic documentary review and key informant interviews (n = 9) with individuals directly involved in nutrition policy development and decision-making. Thematic analysis was guided by Kingdon’s three-streams-model and the International Obesity Task Force’s evidence-based decision-making framework. Our findings indicate that decisive mayoral leadership spearheaded initial agenda-change and built executive capacity to support evidence-driven policy. Policy-makers in the executive branch recognized the dearth of evidence for concrete …

Children's Exposure To Food Advertising On Free-To-Air Television: An Asia-Pacific Perspective, Bridget Kelly, Lana Hebden, Lesley King, Yang Xiao, Yang Yu, Gengsheng He, Liangli Li, Lingxia Zeng, Hamam Hadi, Tilakavati Karupaiah, Ng See Hoe, Mohd Ismail Noor, Jihyun Yoon, Hyogyoo Kim

Faculty of Social Sciences - Papers (Archive)

There is an established link between food promotions and children's food purchase and consumption. Children in developing countries may be more vulnerable to food promotions given the relative novelty of advertising in these markets. This study aimed to determine the scope of television food advertising to children across the Asia-Pacific to inform policies to restrict this marketing. Six sites were sampled, including from China, Indonesia, Malaysia and South Korea. At each site, 192 h of television were recorded (4 days, 16 h/day, three channels) from May to October 2012. Advertised foods were categorized as core/healthy, non-core/unhealthy or miscellaneous, and by …

The Normative Power Of Food Promotions: Australian Children's Attachments To Unhealthy Food Brands, Bridget Kelly, Becky Freeman, Lesley King, Kathy Chapman, Louise A. Baur, Timothy P. Gill

Faculty of Social Sciences - Papers (Archive)

The formation of food brand associations and attachment is fundamental to brand preferences, which influence purchases and consumption. Food promotions operate through a cascade of links, from brand recognition, to affect, and on to consumption. Frequent exposures to product promotions may establish social norms for products, reinforcing brand affect. These pathways signify potential mechanisms for how children's exposure to unhealthy food promotions can contribute to poor diets. The present study explored children's brand associations and attachments for major food brands. A cross-sectional online survey was conducted. Fourteen study brands were used, with each child viewing a set of seven logos. …

The Impact Of Marketing And Advertising On Food Behaviours: Evaluating The Evidence For A Causal Relationship, Jennifer A. Norman, Bridget Kelly, Emma J. Boyland, Anne T. Mcmahon

Faculty of Social Sciences - Papers (Archive)

The prevention of overweight in childhood is paramount to long-term heart health. Food marketing predominately promotes unhealthy products which, if over-consumed, will lead to overweight. International health expert calls for further restriction of children¿s exposure to food marketing remain relatively unheeded, with a lack of evidence showing a causal link between food marketing and children¿s dietary behaviours and obesity an oft-cited reason for this policy inertia. This direct link is difficult to measure and quantify with a multiplicity of determinants contributing to dietary intake and the development of overweight. The Bradford Hill Criteria provide a credible framework by which epidemiological …

Food Insecurity And Poor Diet Quality Are Associated With Reduced Quality Of Life In Older Adults, Joanna C. Russell, Victoria M. Flood, Heather Yeatman, Jie Jin Wang, Paul Mitchell

Faculty of Social Sciences - Papers (Archive)

Aim: The aim of this study was to examine the relationships of food security and diet quality with health related quality of life (HRQoL) in a cohort of older Australians. Methods: Data were collected as part of the Blue Mountains Eye Study, a cohort study of community-living individuals aged 49 years and over. A 12-item food security survey, the Short-form 36-item (SF-36) health survey, assessing four physical and four mental domains of HRQoL, and a food frequency questionnaire (FFQ) were completed by 2642 participants. The Total Diet Score (TDS) (maximum score 20) measured diet quality based on food intake from …

Governing Food Choices: A Critical Analysis Of School Food Pedagogies And Young People's Responses In Contemporary Times, Deana Leahy, Jan Wright

Faculty of Social Sciences - Papers (Archive)

Recently a proliferation and intensification of school programmes that are directed towards teaching children and young people about food has been witnessed. Whilst there is much to learn about food, anxieties concerning the obesity epidemic have dramatically shaped how schools address the topic. This article draws on governmentality to consider 'the conditions of possibility' for teaching about food in contemporary times. In particular the form that knowledge about food takes in the midst of an obesity epidemic, the authorities on which it draws for its legitimacy and the learnings made possible are considered. To do this two Australian studies investigating …

First-Stage Development And Validation Of A Web-Based Automated Dietary Modeling Tool: Using Constraint Optimization Techniques To Streamline Food Group And Macronutrient Focused Dietary Prescriptions For Clinical Trials, Yasmine Probst, Evan Morrison, Emma Sullivan, Hoa K. Dam

Faculty of Science, Medicine and Health - Papers: part A

No abstract provided.

Lift That Lid, Unscrew That Cap, Pull That Straw: The Challenges Of Hospital Food And Beverage Packaging For The Older User., Alison F. Bell, Karen L. Walton, Linda C. Tapsell, Alaster Yoxall

Faculty of Social Sciences - Papers (Archive)

Food and beverage packaging has been found to contribute to malnutrition amongst the older hospital patient. This paper examines the interaction of the older user and regular hospital food and beverage packaging and the role of strength and dexterity in relation to pack opening within a hospital context. Findings demonstrate that the most difficult packs to open require higher levels of dexterity than strength. Manufacturers need to incorporate both universal and transgenerational design principles to maximise pack 'openability' for the older user.

Children's Implicit Recall Of Junk Food, Alcohol And Gambling Sponsorship In Australian Sport, Amy Bestman, Samantha L. Thomas, Melanie J. Randle, Stuart Dm Thomas

Faculty of Social Sciences - Papers (Archive)

Background: In Australia, sport is saturated by the promotion of junk food, alcohol and gambling products. This is particularly evident on player jerseys. The effect of this advertising on children, who are exposed to these messages while watching sport, has not been thoroughly investigated. The aim of this research study was to investigate: (1) the extent to which children implicitly recalled shirt sponsors with the correct sporting team; (2) whether children associated some types of sponsors with certain sporting codes more than others; and (3) whether age of the children influenced the correct recall of sponsoring brands and teams. Method: …

Measuring Food Brand Awareness In Australian Children: Development And Validation Of A New Instrument, Laura Turner, Bridget P. Kelly, Emma J. Boyland, Adrian E. Bauman

Faculty of Social Sciences - Papers (Archive)

Background Children's exposure to food marketing is one environmental determinant of childhood obesity. Measuring the extent to which children are aware of food brands may be one way to estimate relative prior exposures to food marketing. This study aimed to develop and validate an Australian Brand Awareness Instrument (ABAI) to estimate children's food brand awareness. Methods The ABAI incorporated 30 flashcards depicting food/drink logos and their corresponding products. An abbreviated version was also created using 12 flashcards (ABAI-a). The ABAI was presented to 60 primary school aged children (7-11yrs) attending two Australian after-school centres. A week later, the full-version was …

Reading The Mind Of Children In Response To Food Advertising: A Cross-Sectional Study Of Malaysian Schoolchildren's Attitudes Towards Food And Beverages Advertising On Television, See Hoe Ng, Bridget P. Kelly, Chee Hee Se, Sharmela Sahathevan, Karuthan Chinna, Mohd Noor Ismail, Tilakavati Karupaiah

Faculty of Social Sciences - Papers (Archive)

Background

Television food advertising (TVFA) is the most dominant medium in the obesogenic environment promoting unhealthy food choices in children.

Methods

This cross-sectional study investigated children’s attitudes towards TVFA by examining four well-cited induction factors namely advertisement recognition, favourite advertisement, purchase request, and product preference. Malaysian urban schoolchildren (7 to 12 years) of equal ethnic distribution were voluntarily recruited (n = 402). Questionnaire administration was facilitated using a food album of 24 advertised food products.

Results

Majority of children were older (66.2 %), girls (56.7 %) with one-third either overweight or obese. TV viewing time for weekend was greater …

Corporate Social Responsibility Programs Of Big Food In Australia: A Content Analysis Of Industry Documents, Zoe Richards, Samantha L. Thomas, Melanie J. Randle, Simone Pettigrew

Faculty of Social Sciences - Papers (Archive)

Objective: To examine Corporate Social Responsibility (CSR) tactics by identifying the key characteristics of CSR strategies as described in the corporate documents of selected 'Big Food' companies. Methods: A mixed methods content analysis was used to analyse the information contained on Australian Big Food company websites. Data sources included company CSR reports and web-based content that related to CSR initiatives employed in Australia. Results: A total of 256 CSR activities were identified across six organisations. Of these, the majority related to the categories of environment (30.5%), responsibility to consumers (25.0%) or community (19.5%). Conclusions: Big Food companies appear to be …

Density Of Outdoor Food And Beverage Advertising Around Schools In Ulaanbaatar (Mongolia) And Manila (The Philippines) And Implications For Policy, Bridget P. Kelly, Lesley King, Batjargal Jamiyan, Nyamragchaa Chimedtseren, Bolorchimeg Bold, Victoria M. Medina, Sarah J. De Los Reyes, Nichel V. Marquez, Anna Christine P. Rome, Ariane Margareth O. Cabanes, John Juliard Go, Tsogolmaa Bayandorj, Marie Clem B. Carlos, Cherian Varghese

Faculty of Social Sciences - Papers (Archive)

Children’s exposure to unhealthy food marketing is recognised by leading international health organisations as a probable causal factor for obesity. Outdoor advertising near schools embeds commercial food messages into children’s everyday lives and acts as a cue for food purchases. This project aimed to describe food advertising in the area around schools in two demographically and culturally disparate cities in the Asia Pacific Region. Data on outdoor food advertising were collected from the area within 500 m of 30 primary schools in each of two cities: Ulaanbaatar, Mongolia and Manila, The Philippines. For each food advertisement, information was collected on: …

Is Something Better Than Nothing? Food Insecurity And Eating Patterns Of Young People Experiencing Homelessness, Belinda Crawford, Rowena Yamazaki, Elise Franke, Sue Amanatidis, Jioji Ravulo, Siranda Torvaldsen

Faculty of Social Sciences - Papers (Archive)

Objective: Food insecurity is an increasing problem in marginalised groups that affects diet quality. We aimed to examine the extent of food insecurity and the eating patterns of young people accessing support from specialist homelessness services. Methods: A cross-sectional survey with a researcher-administered food frequency and food insecurity questionnaire was undertaken with 50 young people experiencing homelessness, aged 14-26 years. Participants were recruited from 11 specialist homelessness services providing support and accommodation for young people in central and south-western Sydney. Results: Food insecurity was a recent experience for 70% of participants. Eighty-five per cent of participants living independently experienced food …

If At First You Don't Succeed: Older Consumers And Hospital Food & Beverage Packaging - A Matter Of Try, Try And Try Again!, Alison F. Bell, Karen L. Walton, Nicola Westblade, Kate Morson, Jacqueline S. Chevis, Leire Harries, Alaster Yoxall

Faculty of Social Sciences - Papers (Archive)

‘Openability’ of food and beverage packaging has been shown to be problematic for older consumers. Pressure on resources has seen the use of packaged food and beverages increase in Hospitals within the NSW region of Australia. Studies at the University of Wollongong have shown that not only is Hospital food & beverage packaging problematic, difficulty opening it was identified as a barrier to nutritional intake.

Given the serious nature of the problem, a series of studies have been undertaken by the University of Wollongong and Sheffield Hallam University, to evaluate the issues surrounding the ‘openability’ of this packaging in an …

Food Patterns Of Australian Children Ages 9 To 13 Y In Relation To Ω-3 Long Chain Polyunsaturated Intake, Setyaningrum Rahmawaty, Philippa Lyons-Wall, Marijka Batterham, Karen Charlton, Barbara J. Meyer

Faculty of Science, Medicine and Health - Papers: part A

Objective: The aim of this study was to examine food patterns of Australian children ages 9 to 13 y in relation to ω-3 long-chain polyunsaturated fatty acid (ω-3 LCPUFA) intake.

Methods: Secondary analysis was conducted on nationally representative food data of 1110 Australian children ages 9 to 13 y (525 boys and 585 girls) that was obtained using two 24-h recalls. Principle component factor analysis was used to identify food patterns. Discriminant function analysis was used to identify the relationship between the food patterns and total ω-3 LCPUFA intake.

Results: Four major food patterns emerged for each sex. For boys …

Policies And Politics Of Changing The Food Label, Heather Yeatman, Michael Moore

Faculty of Social Sciences - Papers (Archive)

This is a poster abstract from the 5th Asia-Pacific Conference on Public Health hosted by the Korean Public Health Association on April 10-11, 2014.

Fat Free And 100% Natural: Seven Food Labelling Tricks Exposed, Sandra C. Jones

Faculty of Social Sciences - Papers (Archive)

If you’re confused by food labels, you’re not alone. But don’t hold your breath for an at-a-glance food labelling system that tells you how much salt, fat and sugar each product contains. Australia’s proposed “health star rating” labelling scheme was put on hold in February, following pressure from the food industry. And it’s unclear whether the scheme will go ahead.

Obesogenic Television Food Advertising To Children In Malaysia: Sociocultural Variations, See How Ng, Bridget Kelly, Chee H. Se, Karuthan Chinna, Mohd Jamil Sameeha, S Krishnasamy, Ismail Mn, Tilakavati Karupaiah

Faculty of Social Sciences - Papers (Archive)

Background: Food advertising on television (TV) is well known to influence children’s purchasing requests and models negative food habits in Western countries. Advertising of unhealthy foods is a contributor to the obesogenic environment that is a key driver of rising rates of childhood obesity. Children in developing countries are more at risk of being targeted by such advertising, as there is a huge potential for market growth of unhealthy foods concomitant with poor regulatory infrastructure. Further, in developing countries with multi-ethnic societies, information is scarce on the nature of TV advertising targeting children.

Objectives: To measure exposure and …

Content Analysis Of Food Advertising In Iranian Children's Television Programs, Maryam Amini, Nasrin Omidvar, Heather Yeatman, Shadab Shariat-Jafari, Maryam Eslami-Amirabadi, Malihe Zahedirad

Faculty of Social Sciences - Papers (Archive)

Background: Advertisements can influence children's health related behaviors. Television advertisements are the main avenues directing commercials at children in Iran. This study aimed to explore the content of food advertisement during children's television programs in 2007-8 and to compare it with those reported in 2000. Methods: All advertisements broadcasted before, during, and after children's programs aired on two major Iran national television networks were videotaped for a period of 4 weeks during 2007- 8. For each advertisement, type of product(s) and mode of presentation (s) were coded. Results: A total of 229 television advertisements were broadcasted. Food commercials were the …

Open Sesame: Exploring The 'Usability' Of Hospital Food And Beverage Packaging For The Over 65s, Alison Bell

Faculty of Social Sciences - Papers (Archive)

Abstract presented at The 50th Annual Conference of the Human Factors and Ergonomics Society of Australia Inc., 17-19 November 2014, Adelaide, Australia

Exploring "Openability" Of Hospital Food And Beverage Packaging By "Well Elderly", Alison Bell, Karen Walton, Jacqueline Chevis, Alaster Yoxall

Faculty of Social Sciences - Papers (Archive)

Abstract presented at The Fourth International Conference on Food Studies, 20-21 October 2014, Prato, Italy

Prevalence And Risk Factors Of Food Insecurity Among A Cohort Of Older Australians, Joanna Russell, Victoria M. Flood, Heather Yeatman, Paul Mitchell

Faculty of Social Sciences - Papers (Archive)

Objective

With ongoing national concern about food security, the aim of the study was to estimate the prevalence of food insecurity and to identify associated characteristics in a cohort of older Australians.

Design, setting and participants

The Blue Mountains Eye Study is a cohort study of community living participants aged 49 + years. The 12-item food security survey was completed by 3068 participants in the cross sectional study which comprised 2335 survivors from baseline and the recruitment of an additional 1174 eligible residents.

Main outcome measures

Prevalence of self reported food insecurity was calculated and multivariate logistic regression provided odds …

Food Synergy: The Key To A Healthy Diet, David R. Jacobs Jr, Linda C. Tapsell

Faculty of Science, Medicine and Health - Papers: part A

Food synergy is the concept that the non-random mixture of food constituents operates in concert for the life of the organism eaten and presumably for the life of the eater. Isolated nutrients have been extensively studied in well-designed, long-term, large randomised clinical trials, typically with null and sometimes with harmful effects. Therefore, although nutrient deficiency is a known phenomenon, serious for the sufferer, and curable by taking the isolated nutrient, the effect of isolated nutrients or other chemicals derived from food on chronic disease, when that chemical is not deficient, may not have the same beneficial effect. It appears that …

"Use Salt And Foods High In Salt Sparingly": A Food-Based Dietary Guideline For South Africa, E Wentzel-Viljoen, K Steyn, E Ketterer, K E. Charlton

Faculty of Science, Medicine and Health - Papers: part A

Increased salt intake leads to an increase in blood pressure and decreased sodium intake relative to the usual or increased intake results in lowered blood pressure in adults, with or without hypertension. Blood pressure is a strong proxy indicator for the risk of cardiovascular disease, coronary heart disease and strokes. Hypertension is estimated to have caused 9% of all deaths in South Africa in 2000. In 2008, 42% of men and 34% of women aged 35-44 years, and 60% of men and 50% of women aged 45-54 years, were hypertensive. More than 70% of both men and women older than …

Re: Food-Frequency Questionnaire For Assessing Long-Chain Ω-3 Fatty-Acid Intake, Barbara Meyer

Faculty of Science, Medicine and Health - Papers: part A

To the Editor: I agree with Kuratko that there is a need for tailored food frequency questionnaires (FFQ), particularly for nutrients that have limited food sources, such as long chain ω-3 polyunsaturated fatty acids (LC ω-3 PUFA). Fish are the best food source of LC ω-3 PUFA, and oily fish such as sardines and Atlantic salmon contain approximately 10 times more LC ω-3 PUFA than lean fish, such as fish cakes/patties. Fish oil supplements are also a rich source of LC ω-3 PUFA, but in Australia they only contribute approximately 8% to total LC ω-3 PUFA intake [1]. Other foods, …

Food Groups And Fatty Acids Associated With Self-Reported Depression: An Analysis From The Australian National Nutrition And Health Surveys, Barbara J. Meyer, Nithin Kolanu, David A. Griffiths, Ben Grounds, Peter R. C Howe, Irene A. Kreis

Faculty of Science, Medicine and Health - Papers: part A

Objective The aim of this study was to explore the associations between incidence of depression and dietary intakes of foods and fatty acids in adult Australians. Methods Data from the 1995 Australian National Nutrition Survey (NNS), the 1995 Australian National Health Survey (NHS) and an updated fatty acid database were merged and the 24-h fatty acid intakes were calculated for the 10 986 adult participants ages 18 to 79 y in the 1995 NNS. The merged data set was used to run a logistic regression with depression as the response variable and the food groups and calculated fatty acid values, …