Social and Behavioral Sciences Commons^™

Hows And Whys For Young Cooks : Extension Circular 9-02-2, Jessie G. Greene

Nebraska 4-H Clubs: Historical Materials and Publications

It is not only fun to cook but it is a worthwhile accomplishment to be able to plan and prepare attractive, healthful meals. Each 4-H club aims to help boys and girls develop the 4 H's found in the 4-H club pledge. The cooking club project aims to teach young cooks some of the Hows and Why of food selection and of cooking.

Winter Clothes For 4-H Girls : Extension Circular 4-11-2, Allegra Wilkens

Nebraska 4-H Clubs: Historical Materials and Publications

Discusses all aspects of the 4-h project for making a winter wardrobe.

Ewe And Lamb Club Demonstration, Problems Vi-Xi : Extension Circular 2-81-2

Nebraska 4-H Clubs: Historical Materials and Publications

Discusses selection and care of lambs and ewes. Provides information in lieu of a manual for the ewe and lamb prject for 4-H.

Meal Planning And Preparation : Extension Circular 9-03-2, Jessie G. Greene

Nebraska 4-H Clubs: Historical Materials and Publications

To be eligible for this project the girl should have completed "Hows and Whys for Young Cooks". To complete the "Meal Planning and Preparation Project", Problems VI to X inclusive, each member is required to :

1. Score food habits at the beginning and close of the project.

2. Prepare or assist with the preparation of 50 meals.

3. Keep food calendar for 1 week.

4. Meet requirements in each problem as follows: .....

Canning Club Demonstration Problem Vi Meat Canning - Judging Canned Meat : Extension Circular 9-26-2, Jessie Greene

Nebraska 4-H Clubs: Historical Materials and Publications

This 4-H circular is a revision of the 1928 edition. It discusses the reasons for and methods for canning meat. It illustrates the process of canning and explains the tools used in that process.

Learning To Cook : Extension Circular 9-31-2, Jessie Greene

Nebraska 4-H Clubs: Historical Materials and Publications

This 4-h circular discusses cooking and learning the best ways to do it. Recipes are included. It also gives some hints on judging the food.

Livestock Judging; Extension Circular 0-16-2

Nebraska 4-H Clubs: Historical Materials and Publications

Description and explanation of the whold livestock judging program.