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Diet And Disease: Subsistence Change And Tuberculosis Among The Pawnee, Omaha And Winnebago In The Nineteenth Century, Owen J. O'Reilly

Anthropology Department: Theses

The mid- to late nineteenth century was the beginning of the reservation era for most Native Americans, ushering in a series of unprecedented changes that affected the cultural traditions and physical health of groups across the United States. For the Pawnee, Omaha and Winnebago in Nebraska, changes in subsistence patterns not only destroyed traditions but influenced the spread of disease and malnutrition. Government rations, consisting largely of wheat flour, beef, bacon, pork, sugar and coffee, were a drastic departure from the traditional diet of lean bison meat, corn, beans, squash and wild food and those who depended on these rations …