Open Access. Powered by Scholars. Published by Universities.®
Social and Behavioral Sciences Commons™
Open Access. Powered by Scholars. Published by Universities.®
- Discipline
-
- Life Sciences (3)
- Agribusiness (2)
- Agricultural Economics (2)
- Agriculture (2)
- Agronomy and Crop Sciences (2)
-
- Business (2)
- Environmental Studies (2)
- Plant Sciences (2)
- Administrative Law (1)
- Agricultural Education (1)
- Agricultural and Resource Economics (1)
- Botany (1)
- Disaster Law (1)
- Food Science (1)
- Food Security (1)
- Food Studies (1)
- Food and Drug Law (1)
- Horticulture (1)
- Law (1)
- Legislation (1)
- National Security Law (1)
- Nutrition (1)
- Public Law and Legal Theory (1)
Articles 1 - 4 of 4
Full-Text Articles in Social and Behavioral Sciences
Food And Agricultural Security Strategy And Its Implementation Under Public Health Security And Bioterrorism Preparedness And Response Act Of 2002, Vivek V. Nemane
Food And Agricultural Security Strategy And Its Implementation Under Public Health Security And Bioterrorism Preparedness And Response Act Of 2002, Vivek V. Nemane
Journal of Food Law & Policy
The U.S. agricultural system can be described as concentrated, specialized and industrialized. A typical food chain generally involves agricultural production, storage, processing and distribution. In the U.S. agricultural and food system, most production, distribution and processing is done in a consolidated and centralized manner.
Long-Term Changes In Soil Surface Properties As Affected By Management Practices In A Wheat-Soybean, Double-Crop System, Machaela L. Morrison, Kristofor R. Brye University Of Arkansas
Long-Term Changes In Soil Surface Properties As Affected By Management Practices In A Wheat-Soybean, Double-Crop System, Machaela L. Morrison, Kristofor R. Brye University Of Arkansas
Discovery, The Student Journal of Dale Bumpers College of Agricultural, Food and Life Sciences
Long-term agricultural sustainability and productivity are controlled by the integrative effects of different management practices on the soil. Many Arkansas producers use the double-crop system to grow soybeans [Glycine max (L.) Merr] and wheat (Triticum aestivum L.). The objective of this study was to evaluate the effects of agricultural management practices, including residue level, tillage, irrigation, burning, and soil depth on the change in various soil properties from 2010 to 2020 in a long-term, wheat-soybean, double-crop system on a silt-loam soil (Glossaquic Fraglossudalfs) in eastern Arkansas. Soil nutrients tended to accumulate over time, the most in the top 10 cm, …
The Economics Of On-Farm Rice Drying In Arkansas, Clayton J. Parker, Lanier Nalley
The Economics Of On-Farm Rice Drying In Arkansas, Clayton J. Parker, Lanier Nalley
Discovery, The Student Journal of Dale Bumpers College of Agricultural, Food and Life Sciences
Globally, rice producers are faced with the temporal problem of deciding the optimal time to harvest rice. When harvested, paddy rice is typically at a harvest moisture content (HMC) between 15% and 22% and subsequently dried by the mill to a moisture content (MC) of 12.5%. Riceland Foods Inc., the largest miller of rice in the world, uses a stair-step pricing model to charge farmers to dry, which can complicate the timing of harvest as producers try to balance the tradeoff of minimizing drying costs by waiting to harvest at lower HMC vs. maintaining higher rice quality typically observed when …
Identifying Arkansas Food Desert Blocks Suitable For A Peer-To-Peer Modeled Food Redistribution Program, Emily A. King, Jennie S. Popp, Michael R. Thomsen, Di Fang, Alvaro Durand-Morat
Identifying Arkansas Food Desert Blocks Suitable For A Peer-To-Peer Modeled Food Redistribution Program, Emily A. King, Jennie S. Popp, Michael R. Thomsen, Di Fang, Alvaro Durand-Morat
Discovery, The Student Journal of Dale Bumpers College of Agricultural, Food and Life Sciences
Abstract
Nearly 10% of Americans reside in low-income urban food deserts which are low-income areas that lack access to affordable and nutritious foods. Food deserts in Arkansas contribute to a food insecurity rate above the national average, making it one of the most food insecure states in the country. Increased internet usage and consumer interest in sharing based companies contribute to the idea of a sharing, or peer-to-peer (P2P) style food redistribution program. The objective of this study is to identify which of the 186,211census blocks in the state of Arkansas are food deserts and best suited for and in …