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Social and Behavioral Sciences Commons™
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Articles 1 - 11 of 11
Full-Text Articles in Social and Behavioral Sciences
Attracting, Training, And Retaining A Skilled And Ready Workforce To Support Maine’S Seafood Economy, Keri Kaczor, Anne Langston Noll
Attracting, Training, And Retaining A Skilled And Ready Workforce To Support Maine’S Seafood Economy, Keri Kaczor, Anne Langston Noll
Maine Policy Review
Despite the many challenges, the entirety of Maine’s seafood economy—from harvesting, transportation and logistics, marketing, and food service—still offers valuable employment and career opportunities. Understanding training needs and career aspirations, as well as how they align to available training and career opportunities is key to addressing the challenges of recruiting, training and retaining a skilled and ready workforce. Findings from recent projects assessing workforce training needs, preferred training formats, existing workforce barriers, and incentives will be shared as well as input from educators and others who support the industry. Recommendations for investment and new programs to support the industry include: …
A Smiling Face Is Half The Meal: The Role Of Cooperation In Sustaining Maine’S Local Food Industry, Ethan Tremblay, Timothy Waring
A Smiling Face Is Half The Meal: The Role Of Cooperation In Sustaining Maine’S Local Food Industry, Ethan Tremblay, Timothy Waring
Maine Policy Review
The U.S. is experiencing a renaissance in local food production, and Maine is among the states leading that resurgence. This renaissance is influenced by many factors, and has both economic and social dimensions. This article examines the role of cooperation in the local food industry across a range of local food organizations. The authors conclude that cooperation plays different yet crucial roles in all local food organizations, and is an important part of the success of the local food industry as whole. The article considers the policy implications of these findings, and suggests that while the prevalence of cooperation is …
Economic Contribution Of Maine’S Food Industry, Todd M. Gabe, James C. Mcconnon Jr., Richard Kersbergen
Economic Contribution Of Maine’S Food Industry, Todd M. Gabe, James C. Mcconnon Jr., Richard Kersbergen
Maine Policy Review
Using existing state and federal data and Maine IMPLAN, a state-of-the-art economic modeling system, the authors present an overview of the economic contributions of Maine’s food industry. This includes food makers (farms, fisheries, food-processing companies) and food sellers (grocery stores, direct sales, restaurants). Each play a unique, but interconnected, role in the Maine economy and add up to significant economic impact.
Growing Maine’S Foodscape, Growing Maine’S Future, Laura Lindenfeld, Linda Silka
Growing Maine’S Foodscape, Growing Maine’S Future, Laura Lindenfeld, Linda Silka
Maine Policy Review
Maine is experiencing a culinary renaissance. Creativity and entrepreneurship linked with culture and tradition are making Maine a food destination and a unique “foodscape.” Laura Lindenfeld and Linda Silka explore this convergence and its potential to create jobs, protect assets, and support community values.
An Abundant Food System, Russell Libby
An Abundant Food System, Russell Libby
Maine Policy Review
Russell Libby imagines what an abundant food system would look like for Maine and what it would take to get there. His recommendations include expanding the production and financing base, encouraging year-round production systems, building up mid-sized markets, and integrating farms into the ecosystem
Maine’S Food System: An Overview And Assessment, D. Robin Beck, Nikkilee Carleton, Hedda Steinhoff, Daniel Wallace, Mark Lapping
Maine’S Food System: An Overview And Assessment, D. Robin Beck, Nikkilee Carleton, Hedda Steinhoff, Daniel Wallace, Mark Lapping
Maine Policy Review
From an agrarian and seafaring past, Maine’s food system has seen profound changes over the past two centuries. Grain, milk, livestock, fish, potatoes, vegetables and fruits used to come from small, family farms. Today, most people in Maine don’t know where their food comes from. Many are dependent on federal, state and local “emergency food systems” such as food stamps, food pantries, and childhood nutrition programs. Food-processing facilities, distribution systems, and value-added products are in short supply. Nevertheless, Maine has a diversity and abundance of food products. In this article, the authors provide a historical overview and current analysis of …
Economic Impact Of Organic Farming In Maine, Jed Beach
Economic Impact Of Organic Farming In Maine, Jed Beach
Maine Policy Review
Maine’s organic farm sector is growing, and as described in this article, is contributing to the state’s economy and communities in many positive ways.
Farms And The Working Landscape, John Piotti
Farms And The Working Landscape, John Piotti
Maine Policy Review
After years of losing farms and farmers, Maine is seeing an increase in the number of acres being farmed, due partly to a resurgence of interest in farming and new tools that help preserve working landscapes. These tools include agricultural easements such as those offered by the Land for Maine’s Future, the Buy/Protect/Sell program at Maine Farmland Trust, local ordinances, and several federal programs
Certification And Labeling Of Forest Products: Will It Lead To More Environmentally Benign Forestry In Maine?, Mario F. Teisl, Stephanie Peavey, Kelly O’Brien
Certification And Labeling Of Forest Products: Will It Lead To More Environmentally Benign Forestry In Maine?, Mario F. Teisl, Stephanie Peavey, Kelly O’Brien
Maine Policy Review
From a supply and demand point of view, the trend toward forest-products certification appears simple: some retail consumers may prefer to buy products from forests managed in an environmentally sound way while some forest owners may be willing to alter their management practices in order to sell to these consumers. However, as the authors indicate, the issue of communicating to consumers the degree of “environmental good” being purchased can be complicated and may be a factor affecting the long-term success of certification programs. The authors present the results of a recent survey that assessed the use of two types of …
Linking Marine Science To Industry: One Building Block, Kathleen Ellis
Linking Marine Science To Industry: One Building Block, Kathleen Ellis
Maine Policy Review
All involved in the work to develop Maine’s marine industry are united in the view that partnerships are paramount in maximizing the potential of this resource for the benefit of the state’s economy in a global marketplace. One entity with experience in the arena of working in collaboration with the private and public sectors is the University of Maine, which now is attempting to develop its role within the state’s marine industry further by becoming the home of a new School of Marine Sciences. Kathleen Ellis in this commentary offers some historical perspective on the university’s place in the state’s …
Forum Urges Targeted Investments To Secure Maine’S Marine Industry, Kathleen Ellis
Forum Urges Targeted Investments To Secure Maine’S Marine Industry, Kathleen Ellis
Maine Policy Review
No abstract provided.