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Full-Text Articles in Social and Behavioral Sciences
Ichigo Ichie Restaurant Menu 2020, Ichigo Ichie Restaurant
Ichigo Ichie Restaurant Menu 2020, Ichigo Ichie Restaurant
Menus of the 21st Century
Sitting at the chef's counter in this black-box space, you could be anywhere where deliciousness is taken deadly seriously. Dinner here could be intense, but it's not, thanks to the combination of happiness and cooking skills that Takashi Miyazaki brings to his dream restaurant. You are watching a man in his element, and the food he hands you tastes of joy.
Pilgrim's Restaurant Menu 2020, Pilgrim's Restaurant
Pilgrim's Restaurant Menu 2020, Pilgrim's Restaurant
Menus of the 21st Century
"Did you have the spuds?" Regulars at Pilgrim's are evangelical about Mark Jennings's oak-smoked potatoes, with good reason. These bad boys are smoked and roasted, crushed open and then finished in a deep-fryer before being tossed in a balsamic glaze. Jennings and his partner, Sarah-Jane Pearce, opened their relaxed dining room in 2015 with a focus on the foraged, local and seasonal. The list of local suppliers displayed on the back of the menu is actually longer than the short but perfectly formed list of dishes, which changes constantly. Make the pilgrimage to Rosscarbery to experience this cooking in this …