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Social and Behavioral Sciences Commons™
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Full-Text Articles in Social and Behavioral Sciences
Good For Baby, Good For Mom: The Determinants Of Breastfeeding Initiation And Continuation Among Working Women In The Midwest U.S., Qingyu Jiang, Holly Hatton-Bowers, Julie A. Tippens, Soo-Young Hong, Kara Kohel
Good For Baby, Good For Mom: The Determinants Of Breastfeeding Initiation And Continuation Among Working Women In The Midwest U.S., Qingyu Jiang, Holly Hatton-Bowers, Julie A. Tippens, Soo-Young Hong, Kara Kohel
Journal of Human Sciences and Extension
Various factors support or hinder women’s decision to initiate and continue breastfeeding, particularly among working women. Currently, limited literature investigates breastfeeding experiences among working women across time. The purpose of this study was to gain nuanced insight into working women’s breastfeeding experiences during the first year of their infant’s life. Semi-structured, in-depth interviews were conducted with working women residing in a Midwestern state (N = 25) across two time points (when infants were 3-4 months and 9-12 months). Results showed that twenty-one working women initiated and continued breastfeeding when their infants were 3-4 months old, and 14 women in the …
The Tasting Party Assessment: Can Educators Reliably Evaluate Preschoolers’ Willingness To Try New Foods In Group Settings?, Laura L. Bellows, Savannah Hobbs, Susan L. Johnson
The Tasting Party Assessment: Can Educators Reliably Evaluate Preschoolers’ Willingness To Try New Foods In Group Settings?, Laura L. Bellows, Savannah Hobbs, Susan L. Johnson
Journal of Human Sciences and Extension
Food neophobia, defined as an unwillingness to consume novel and unfamiliar foods is common in young children. Assessment of neophobia or willingness to try new foods can be a challenge with this audience. With the increase in nutrition interventions focused on the young child, valid and reliable measures to assess willingness to try new foods that can be administered in groups by classroom teachers and Extension educators are needed. The Food Friends: Fun with New Foods (FWNF) program aims to increase children’s willingness to try new foods in childcare settings. The Tasting Party assessment was developed as the primary tool …