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Social and Behavioral Sciences Commons™
Open Access. Powered by Scholars. Published by Universities.®
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- International and Area Studies (3)
- Latin American Studies (3)
- Business (2)
- Hospitality Administration and Management (2)
- Economics (1)
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- Environmental Sciences (1)
- Finance (1)
- Finance and Financial Management (1)
- Food and Beverage Management (1)
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- Recreation, Parks and Tourism Administration (1)
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Articles 1 - 5 of 5
Full-Text Articles in Social and Behavioral Sciences
Volume 3 Number 2, Winter/Spring 1991
Volume 3 Number 3, Summer 1991
Financial Planning By Contract Food Service Management Companies, Raymond S. Schmidgall Ph.D., Cpa
Financial Planning By Contract Food Service Management Companies, Raymond S. Schmidgall Ph.D., Cpa
Hospitality Review
Drugs in the workplace is a growing problem that threatens a valuable human resource - the employee. Managers in the hospitality industry can take a proactive stance in meeting the problem head on. The authors discuss what managers can do.
Issues For Managing Tourism Information, Robert M. O'Halloran, Donald F. Holecek
Issues For Managing Tourism Information, Robert M. O'Halloran, Donald F. Holecek
Hospitality Review
The need for a high quality tourism database is well known. For example, planners and managers need high quality data for budgeting, forecasting, planning marketing and advertising strategies, and staffing. Thus the concepts of quality and need are intertwined to pose a problem to the tourism professional, be they private sector or public sector employees. One could argue that collaboration by public and private sector tourism professionals could provide the best sources and uses of high quality tourism data. This discussion proposes just such a collaboration and a detailed methodology for operationalizing this arrangement.