Social and Behavioral Sciences Commons^™

Let's Get Real: Problematizing The Use Of The Real Food Calculator In Large-Scale Food Systems And Exploring Alternatives, Stacey Kathleen Olson

Social Sciences

Food is an essential part of the human existence, because of both nutritional necessity and cultural relevance. Recently, food systems have shifted from their historically local scale to an industrial, global market. In light of shifting consumer consciousness and subsequent demands, there has been an ongoing effort on the part of universities across the United States to make campus food systems more sustainable and just. In 2014, the California State University enacted a system-wide goal of spending 20 percent of campus food procurement budgets on sustainable food by 2020 as per the guiding principles of the Real Food Challenge. This …