Social and Behavioral Sciences Commons^™

Optimizing The Extraction Of Phenolic Compounds With High Antioxidant Activity From Mango Seed Kernel Wastes Using Response Surface Methodology, Francis D.C Siacor, Camila F.Y. Lobarbio, Evelyn B. Taboada

Applied Environmental Research

Mango seed kernels (MSK), which are waste streams in the mango processing industry, are good sources of phenolic compounds with high antioxidant, anti-bacterial, and anti-viral properties. These phenolic compounds are reported to have an increasing demand over the years in the quest for healthy ready-to-eat food and nutraceuticals. To recover these compounds from MSK, solid-liquid extraction (SLE) can simply be applied, although there is a knowledge gap in the systematic exploration of this process for mango-based phenolic compounds. In this work, phenolic compounds were extracted from MSK through SLE using ethanol-water solvent system. A statistical-based approach was used to evaluate …