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University of Richmond

Sociology and Anthropology Faculty Publications

Agrifood

Publication Year

Articles 1 - 2 of 2

Full-Text Articles in Social and Behavioral Sciences

Constructing Credibility: Using Technoscience To Legitimate Strategies In Agrifood Governance, Carmen Bain, Elizabeth Ransom, Michelle R. Worosz Jan 2010

Constructing Credibility: Using Technoscience To Legitimate Strategies In Agrifood Governance, Carmen Bain, Elizabeth Ransom, Michelle R. Worosz

Sociology and Anthropology Faculty Publications

Agrifood scholars working within a political economy framework increasingly draw upon the concept of governance to analyze the regulation of global agricultural and food systems. An important limitation of this approach is that it fails to explain how governance strategies are legitimated. Drawing on three diverse cases that span three continents, our paper examines how standards makers appeal to technoscientific norms and values to establish both credibility for their standards and their authority in constructing them. These cases explore the development and implementation of a standard requiring complete elimination of a tart cherry insect pest in the United States; the …


Consumers And Citizens In The Global Agrifood System: The Cases Of New Zealand And South Africa In The Global Red Meat Chain, Keiko Tanaka, Elizabeth Ransom Jan 2007

Consumers And Citizens In The Global Agrifood System: The Cases Of New Zealand And South Africa In The Global Red Meat Chain, Keiko Tanaka, Elizabeth Ransom

Sociology and Anthropology Faculty Publications

This chapter aims to show that the process of changing rules within the capitalist market system, specifically meat safety governance reform in New Zealand and South Africa, raises profound obstacles for human agency, yet opens new spaces for conceptualizing who participates in promoting change. Agency and structure are complex concepts with dueling tensions that alter the form and substance (as Wright and Middendorf argue in their Introduction to this volume) of individual and collective action in the red meat commodity chains of these two countries. We show that, far from being monolithic, the ways in which capitalism and a changing …