Social and Behavioral Sciences Commons^™

The Influence Of Framing And Recent Experience On Farmer Choices In Experimental Games Depicting Risk-Reducing Agricultural Technologies, Ana Maria Ospina Tobar

Electronic Theses and Dissertations

Climate change is a major threat to food security, particularly in low and middle-income countries that are highly dependent on staple crops for subsistence. The vulnerability of staple crops, like maize, in the face of climate change, is increasing due to the increasing frequency of droughts. This thesis aims to evaluate two mechanisms through which farmers may be more willing to adopt new technologies that increase their resilience to climate change: First, I evaluate the effectiveness of a new virtual maize farming game as a learning tool to teach farmers about the outcomes they could obtain under different weather events …

Mf117 Frye Mountain Interviews / Jeffrey "Smokey" Mckeen, Special Collections, Raymond H. Fogler Library, University Of Maine

Northeast Archives of Folklore and Oral History Finding Aids

Interviews done by Jeff "Smokey" McKeen concerning the farming community of Frye Mountain in Waldo County and its acquisition by the federal government in the 1930s. Interviews cover the problems like having to selling land to the government, bad roads for automobiles, and other issues.

Mf056 Skinner Settlement Project, Special Collections, Raymond H. Fogler Library, University Of Maine

Northeast Archives of Folklore and Oral History Finding Aids

A series of interviews about farm life in Maine at the turn of the twentieth century, conducted by students in Oral History and Folklore: Fieldwork in the fall of 1974. The interviewees discuss life at the Skinner Settlement in East Corinth, Maine; including house layouts, furnishings; farm buildings; machinery; clothing; and social customs.

Mf215 Guide To Farming Deer Foot Farm, Special Collections, Raymond H. Fogler Library, University Of Maine

Northeast Archives of Folklore and Oral History Finding Aids

Oral history of the multi-generational Johnson-Mink Farm, later known as Mink Dairy Farm, then Deer Foot Farm, Appleton, Maine. Chris Roberts interviews his grandparents Keith and Grace Mink, his mother Sue Ellen Mink-Roberts, and great-aunt Natalie Irene (Mink) Gushee about the family farm and its operation through the first three generations of ownership. The property was acquired in 1897 and became a truck farm producing produce, eggs, and dairy.

Mf121 Maine Organic Farmers And Gardeners Association (Mofga), Special Collections, Raymond H. Fogler Library, University Of Maine

Northeast Archives of Folklore and Oral History Finding Aids

This collection contains interviews with people associated with the Maine Organic Farmers and Gardeners Association (MOFGA) and the Common Ground Fair in Unity, Maine. Themes include the process of beginning to farm organically, the early development of MOFGA and its growth; the Common Ground Fair and its expansion; marketing organic food; farming strategies; raising livestock; and MOFGA's interactions with conventional farmers and the wider community.

New Office Supports Maine Climate Action, Parker Gassett, Ivan Fernandez

Maine Policy Review

Expanding and expediting access to climate change information can improve collective action outcomes. Accordingly, the Maine Climate Action Plan called for the creation of an information-coordinating hub, to enable effective and efficient use of climate information in Maine’s climate change response. To aid that need, the University of Maine created the Maine Climate Science Information Exchange (MCSIE) office as a gateway to information about climate-relevant research, the scientists conducting that research, and the most recent data and applied science efforts relating to Maine’s climate change strategies. The office was established in 2023, after a year of developing prototypes of the …

S7e7: How Can Business Savvy Help Maine Farmers Succeed?, Ron Lisnet, Erin Percival Carter

The Maine Question

Like opening any business, starting and operating a farm can be challenging without any in-depth entrepreneurial knowledge or skills. To help strengthen support for farmers’ business skills, University of Maine faculty members Erin Percival Carter and Stephanie Welcomer established the Business, Agriculture, and Rural Development (BARD) technical assistance training program in the Maine Business School.

The BARD program trains UMaine students to serve as consultants for farmers and operators of other small-scale and sustainable agricultural businesses. These students can assist agribusinesses with various aspects of commerce, such as data-management, price-setting, marketing, financial and strategic forecasting, market segmentation, product development, market …

Assessment Of Historical Climate Variability In Maine With Implications For Future Agricultural Productivity And Adaptation, Carly Frank

Electronic Theses and Dissertations

Climate change is a wicked problem with global impacts, one of which being the sustainability of the existing global food system. As temperatures and variability in precipitation are projected to increase, the challenges to agriculture are expected to intensify. This thesis examines the Maine historical climate record over the growing season, in combination with future projections, to assess how conditions have changed and will change with agricultural implications. In this analysis, relevant climatic variables are analyzed, and agriculture-significant measures are derived for Maine’s three climate divisions using four decades of daily and monthly gridded datasets. In addition, this thesis explores …

Toxicants, Entanglement, And Mitigation In New England’S Emerging Circular Economy For Food Waste, Cindy Isenhour, Michael Haedicke, Brieanne Berry, Jean Macrae, Travis Blackmer, Skyler Horton

Anthropology Faculty Scholarship

Drawing on research with food waste recycling facilities in New England, this paper explores a fundamental tension between the eco-modernist logics of the circular economy and the reality of contemporary waste streams. Composting and digestion are promoted as key solutions to food waste, due to their ability to return nutrients to agricultural soils. However, our work suggests that food waste processors increasingly find themselves responsible for policing boundaries between distinct “material” and “biological” systems as imagined by the architects of the circular economy—boundaries penetrable by toxicants. This responsibility creates significant problems for processors due to the regulatory, educational, and structural …

Page Farm And Home Museum (University Of Maine) Records, 1989-2021, Special Collections, Raymond H. Fogler Library, University Of Maine

Finding Aids

Planning for the Maine Farm and Home Museum began in 1989, overseen by the University of Maine Farm and Home Museum Committee. In 1992, the Museum was renamed the Page Farm and Home Museum in honor of Henry Page

Items in this collection were compiled by Page Farm and Home Museum donor Claire S. Sanders. Sanders was born December 14, 1910, in Sangerville, Maine and was a member of the University of Maine Class of 1934, graduating with a B.S. degree in Home Economics. Sanders went on to work for the University of Maine from 1938-1973, including in the College …

Mf013 Cranberry Culture In Massachusetts Project, Special Collections, Raymond H. Fogler Library, University Of Maine

Northeast Archives of Folklore and Oral History Finding Aids

A series of 20 accessions featuring interviews done by Stephen Cole and Linda Gifford (1982-1983) documenting cranberry growing in southeastern Massachusetts. Content of this collection is available for educational purposes only.

Data-Driven Agriculture For Rural Smallholdings, Kerry Taylor, Martin Amidy

Journal of Spatial Information Science

Spatial information science has a critical role to play in meeting the major challenges facing society in the coming decades, including feeding a population of 10 billion by 2050, addressing environmental degradation, and acting on climate change. Agriculture and agri-food value-chains, dependent on spatial information, are also central. Due to agriculture's dual role as not only a producer of food, fibre and fuel, but also as a major land, water and energy consumer, agriculture is at the centre of both the food-water-energy-environment nexus and resource security debates. The recent confluence of a number of advances in data analytics, cloud computing, …

Covid-19_School Of Economics_Malacarne And Colleagues Address The Impacts Of Covid- 19 On Maine's Food System, University Of Maine School Of Economics

Teaching, Learning & Research Documents

Screenshot of a University of Maine School of Economics news release webpage regarding Jonathan Malacarne (SOE Assistant Professor), Jason Lilley (University of Maine Cooperative Extension Professional), and Tora Jackson (Maine Farmer Resource Network) presenting a summary of the impacts of COVID-19 on Maine's food system at the Department of Agriculture, Conservation and Forestry's (DACF) 2021 virtual Maine Ag Trades Show.

Mf004 Aroostook Oral History Project, Special Collections, Raymond H. Fogler Library, University Of Maine

Northeast Archives of Folklore and Oral History Finding Aids

The Aroostook Oral History Project, 1971-1972, which resulted in a collection of 119 cassettes (now digitized), totaling 73 hours. Interviews of more than 150 people were conducted by Helen K. Atchison covering a wide range of topics including early county history, early farming and machinery, the Aroostook War, railroading, lumbering, potato farming, maple sugar making, folk songs, folklore, folk medicine, politics, town meetings, cross-border migration, smuggling, Indians, sporting camps, schools and schooling, tall tales, superstitions, and many other aspects of the county's cultural heritage. Twenty tapes recorded in French and two tapes recorded in Swedish have not been abstracted and …

Mf015 Curran Family Homestead Project, Special Collections, Raymond H. Fogler Library, University Of Maine

Northeast Archives of Folklore and Oral History Finding Aids

A series of student interviews done for Edward D. “Sandy” Ives’ class focused on the Curran Family Homestead, a living history museum in Orrington, Maine. Interview topics include: memories of Alfred, Eddie, and Catherine Curran; dairy farming in East Orrington during the first half of the twentieth century; MA Crook and Sons Hillside Dairy; relationship between the Kimball family and the Currans; swimming in the Fields Pond in the summer; tobogganing on the Curran property in the winter; a genealogy of the Curran family; growing up in Orrington and spending time on the Curran farm; daily management of the farm; …

Mf176 Maine Ethnographic / Barry H. Rodrigue Collection, Special Collections, Raymond H. Fogler Library, University Of Maine

Northeast Archives of Folklore and Oral History Finding Aids

This collection contains items deposited by Barry H. Rodrigue that contains the sub-collection, Ashland Family Collection.

Mf019 Foxfire Bicentennial Project, Special Collections, Raymond H. Fogler Library, University Of Maine

Northeast Archives of Folklore and Oral History Finding Aids

Part of a nationwide project coordinated by E. Wigginton, founder of Foxfire, of interviews with the elderly about their lives and their hopes and fears for the future of the nation.

Orono: Growing As A University Town, 1965-2015, Evan D. Richert Aicp, Sophia L. Wilson

Maine History

By 1965, the Town of Orono’s long history as a lumber town had faded and it had grown into a small university town. Demographically and socially, Orono today demonstrates many of the markers of a university town—from its occupational profile and residency of university employees and students to its growing knowledge-based economy and its evolving downtown of “third places.” But there are differences, too, from a typical university town—for example, in the relative physical isolation of the University of Maine from the rest of the town, and in Orono’s small population compared with the university’s enrollment. Opinions on the quality …

The Human Dimensions Of Pollinator Conservation : Perception, Practice, And Policy In The Lowbush Blueberry Industry, Kourtney K. Collum

Electronic Theses and Dissertations

This dissertation presents comparative research of diverse agricultural actors involved in lowbush blueberry productions in Maine, USA and Prince Edward Island (PEI), Canada, in order to explore the factors that influence on-farm pollinator conservation. The research is presented through three distinct projects. In the first project, my collaborators and I ask: how do growers perceive and understand pollination in agricultural systems, and how do growers’ perceptions influence their willingness and ability to enact on-farm bee conservation? Drawing on semi-structured interviews with conventional growers, we present growers’ cultural models of pollination management and pollinator conservation. Our analysis reveals that the messages …

Bridging Gaps And Building Solidarity, Shannon Brenner

Honors College

Real innovation for a more sustainable and inclusive food system requires collaboration based on resilient relationships between a diverse range of community partners and across socio-economic boundaries. SNAP incentive programs at farmer’s markets are bridging gaps in food access and sovereignty for thousands of individuals across the country, but what are the far reaching implications of these programs in terms of a sustainable food system, especially in an uncertain economic landscape? Using the findings of a quantitative, interdisciplinary and community inclusive research project of the Community Supported Farmers’ Markets (CSFM), a SNAP incentive program organized by Food and Medicine in …

Tb182: Agricultural Land Changes In Maine: A Compilation And Brief Analysis Of Census Of Agriculture Data, 1850-1997, Soeun Ahn, William B. Krohn, Andrew J. Plantinga, Timothy J. Dalton

Technical Bulletins

The purpose of this study is to compile the best available long-term historical information on agricultural land use in Maine and to briefly analyze these data to develop a statewide description of Maine's land use history from the mid-1800s to present. Our emphasis is on compiling statistically based information and, in particular, land use data reported in the Census of Agriculture. Objectives were (1) to compile available statewide data on agricultural land and land cover (LULC) in Maine, 1850-1997; (2) to examine temporal and spatial patterns in the LULC of Maine; and (3) to discuss the implications of the major …

Salt, Vol. 11, No. 4, Salt Institute For Documentary Studies

Salt Magazine Archive

Published by the Salt Center for Documentary Field Studies. Viginia and her child find a place in Maine's broccoli harvest, where 350 migrants “try to make it a home.”Content

• 3 Nineteen Pine Street Soon the Salt Center will expand to Seventeen Pine next door, doubling its size and expanding its educational programs.
• 4 Contradancing: Rowdies and Revivalists Maine has its “rowdies” that dance and play their music like the old time country dances of 50 years ago. And it has its “revivalists” that practice English contradances learned from Boston.
• 20 Broccoli Harvest Move over potatoes, here comes the broccoli …

Salt, Vol. 11, No. 2, Salt Institute For Documentary Studies

Salt Magazine Archive

Documenting a Region: Maine in Words and Photographs. Pristine Castine. Harvesting Granite. Good Earth Farm. Tattoo Ernie, like many Mainers, marches to a different drummer. So do stone cutter Henry Bray and farmer Eric Brandt-Meyer.

Content
• 3 Nineteen Pine Street How this issue of Salt was made and who made it.
• 4 Fast Forward and Rewind A new feature. We look ahead at what’s to come and readers comment on what’s behind.
• 5 Salt Sense: Editorial In Salt’s 20 years of documenting Maine people, we have grown accustomed to remarkable lives — but unremarkable deaths. This changed with the life …

Salt, Vol. 11, No. 1, Salt Institute For Documentary Studies

Salt Magazine Archive

Documenting a Region: Maine in Words and Photographs. Making Minyan. Family Dairy Farm. Digging for Gems. Tradition dies hard when it’s part of your life and nine more people need you on Congress Street at five o'clock or sooner.

Content
• 3 Nineteen Pine Street Contributors and notes about this issue.
• 5 The Photographer’s Voice Five Maine photographers talk about their work in an open forum with Salt’s photographic students. Here are the voices that inform the images of Tom Donaldson, Arthur Fink, Tony King, Jack McConnell, and Marta Morse.
• 8 Digging For Gems Oxford County’s mineral-rich veins keep rockhounds like …

Salt, Vol. 10, No. 4, Salt Institute For Documentary Studies

Salt Magazine Archive

Documenting a Region: Maine in Words and Photographs. Artists in Belfast. Aroostook Potato Farm. City Street Scenes. Streets like Tyng and Tate in the West End of Portland have seen it all — longshore families, slums, urban renewal, and boom times.

Content
• 3 Nineteen Pine Street Contributors and notes about this issue.
• 5 Maine Journal The passing of Emmy McLean, Harvey Bixby, and other tales of the region, with a nod to Ronald Blythe.
• 7 A Sense of Place: Having It, Losing It What happens to the people of Maine communities undergoing change? Like the gentrification of old Belfast. Or …

Salt, Vol. 9, No. 4, Salt Institute For Documentary Studies

Salt Magazine Archive

The magazine about the really important people of Maine. Flea Markets. Jamaican Apple Pickers. Peaks Island. Flea Markets are as Maine as pine trees and lobsters. What’s a flea? “Anything that’s been used, abused, and ready for resale.”

Content

• 3 Eating in Maine If you want to eat where the locals eat) this is where you’ll find them-where prices are right and the talk is familiar.
• 7 Letters to the Editor
• 9 View from Pier Road The end of an era for Salt and the beginning of a new one, as we move north to Portland.
• 10 Flea Market What …

Salt, Vol. 9, No. 1, Salt Institute For Documentary Studies

Salt Magazine Archive

The magazine about the really important people of Maine. Life at the Mall. Vassal of the Farm. The Farming Edge. Malls may not be the village square, but people meet in the neon light of the concrete beast to forge the same old links of belonging.

Content

• 5 View from Pier Road
• 8 Vassals of the Farm Hired hands and owners of the Rancourt dairy farm in Vassalboro are bound to the farm in relentless work days. For some it beats the mill. For others it is peonage, long hours, poor pay and little to call your own.
• 22 Community …

Salt, Vol. 7, No. 2, Salt Institute For Documentary Studies

Salt Magazine Archive

Hot clouds clamp a lid over the wild blueberry barrens of Maine. A bumper crop ripens too fast, 45 million pounds in a vast oven. Two tousand rakers race the heat. “Beat the sun. Ya gotta beat that sun, cause she’ll wear it right outta ya...”

Content

Hot clouds clamp a lid over the wild blueberry barrens of Maine. A bumper crop ripens too fast, 45 million pounds in a vast oven. Two tousand rakers race the heat. “Beat the sun. Ya gotta beat that sun, cause she’ll wear it right outta ya...”
• 2 Short Takes From Alberta Redmond’s 100th …

B742: Improving The Incomes Of Small Farm Families In Coastal Maine, Homer B. Metzger, Nicholas E. Flanders

Bulletins

Two basic objectives were formulated for this study: 1) To determine the physical, human and financial resources, as well as the source of income from farm and non-farm outlets available to small farm families living in coastal Maine; and, 2) To develop optimal organizations of existing small farm and family labor resources in order to maximize the incomes of these farm families.

Salt, Vol. 3, No. 4, Salt Institute For Documentary Studies

Salt Magazine Archive

Contents
• 2 A Time to Celebrate After four years of life, Salt is going into book form with the publication this June of The Salt Book — and we’re all going to celebrate!
• 4 Tuna Fishing Ken Hutchins of Cape Porpoise shares the secrets he has learned about catching the big game fish of the sea with rod and reel.
• 14 “I’d Like To See the Pounds of Butter I’ve Made With That Churn!” Mary Turner of West Peru makes butter with a churn that her mother used before her. She shows us how.
• 23 Mary’s Molasses Cookies After churning, …