Social and Behavioral Sciences Commons^™

A Worked Example Of Braun And Clarke’S Approach To Refexive Thematic Analysis, David Byrne

Articles

Since the publication of their inaugural paper on the topic in 2006, Braun and Clarke’s approach has arguably become one of the most thoroughly delineated methods of conducting thematic analysis (TA). However, confusion persists as to how to implement this specifc approach to TA appropriately. The authors themselves have identifed that many researchers who purport to adhere to this approach—and who reference their work as such—fail to adhere fully to the principles of ‘refexive thematic analysis’ (RTA). Over the course of numerous publications, Braun and Clarke have elaborated signifcantly upon the constitution of RTA and attempted to clarify numerous misconceptions …

Foodism In Ireland 2019: Feeding Foodie Philosophy Or Showing A Shift In Contemporary Food Culture?, Sinéad Reil

Dissertations

“Everybody eats and drinks; yet only few appreciate the taste of food”

Confucius (551- 479BC).

This research study examines contemporary food culture in Ireland through the phenomenon of foodism and the habits and traits expressed through the subculture of foodies. Elements and actors of the Irish foodscape are also considered. Other topics it discusses are Irish food history, Ireland’s gastronomical global position and the modern Irish chef.

The thesis defined foodism as: “A keen or exaggerated interest in food, especially in the minute details of preparation, presentation, and consumption of food” (‘Foodism’, 2018a). In order to answer the five sub-research …