Social and Behavioral Sciences Commons^™

Reflections On Service With Ace Campus Food Pantry, Marly Beck

Purdue Journal of Service-Learning and International Engagement

In 2018, the HOPE Lab reported that 36% of four-year university students were food insecure at least once in the previous month. This has been associated with a shifting U.S. undergraduate population and the rise in associated costs of college. The consequences of hunger can manifest negatively through a student’s performance inside the classroom; it is also associated with student anxiety and depression. At Purdue, the primary resource for individuals experiencing food insecurity is the ACE Campus Food Pantry, which serves faculty, staff, undergraduate, and graduate students. A group of student leaders direct the pantry with advising from the Center …