Open Access. Powered by Scholars. Published by Universities.®

Social and Behavioral Sciences Commons

Open Access. Powered by Scholars. Published by Universities.®

PDF

Mississippi State University

Journal

2020

Health promotion

Articles 1 - 2 of 2

Full-Text Articles in Social and Behavioral Sciences

Partners At Play: Engaging Parks And Recreation Departments In Extension’S Health Promotion Work, Annie Hardison-Moody, Lindsey Haynes-Maslow, Jason Bocarro, Jill Kuhlberg, Michael Schulman, Sarah Bowen, Alyssa Anderson, Lauren Morris, Yvonne Murphy Nov 2020

Partners At Play: Engaging Parks And Recreation Departments In Extension’S Health Promotion Work, Annie Hardison-Moody, Lindsey Haynes-Maslow, Jason Bocarro, Jill Kuhlberg, Michael Schulman, Sarah Bowen, Alyssa Anderson, Lauren Morris, Yvonne Murphy

Journal of Human Sciences and Extension

As Extension assumes a more prominent role in health promotion efforts at the national and local levels, it is increasingly important to build strong, sustainable partnerships with organizations that address health and health disparities across the socio-ecological model. Given the role that the built environment plays in fostering and impeding health and physical activity, we argue that state and local Extension staff should build and maintain strong partnerships with organizations that carry out this work at the national, state, and local levels, such as Parks and Recreation departments. This article presents a case study of how Extension staff in one …


Evaluation Of A Supermarket Environmental Change Intervention: Findings From A Low-Fat Milk Couponing And Educational Marketing Pilot, Allison Karpyn, Barbara Ruhs, Ginnie Sawyer-Morris, Stephanie Weiss, Sara Grajeda, Donna Levine, Punam Ohri-Vachaspati Mar 2020

Evaluation Of A Supermarket Environmental Change Intervention: Findings From A Low-Fat Milk Couponing And Educational Marketing Pilot, Allison Karpyn, Barbara Ruhs, Ginnie Sawyer-Morris, Stephanie Weiss, Sara Grajeda, Donna Levine, Punam Ohri-Vachaspati

Journal of Human Sciences and Extension

The purpose of this study was to evaluate a multifaceted, collaborative approach to supermarket environmental change that included in-store couponing and educational marketing to increase low-fat milk purchasing across a 48-store supermarket chain serving predominately Hispanic customers. Point-of-sale (POS) and process data collected during the 16-week program implementation included in-store radio advertising, in-store signage, and POS coupons. POS data were analyzed by the coupon marketing partner, and a chi-square test was conducted to test for significant differences between groups. POS data indicated that 44,050 low-fat milk coupons were issued to traditional full-fat milk purchasing customers with a redemption rate of …