Developing Sustainable Aquaculture At Scale, Shauna A. Bulger

Dartmouth College Master’s Theses

Abstract

The United Nations Food and Agriculture Organization (FAO) reported that commercial aquaculture production has outpaced wild fisheries since 2013, and in 2018, aquaculture became the fastest growing food production sector in the world (FAO SOFIA, 2018). Wild fishery landings have not meaningfully increased since the 1980s. As a result, international development organizations and environmental non-governmental organizations (ENGOs) have pitched the industry as a sustainable alternative to wild fisheries and the most promising option for the future of seafood production. Governance and transition scholars, however, are skeptical about if and how the presumed benefits of the fisheries-to-aquaculture will materialize for …