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Social and Behavioral Sciences Commons

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Work, Economy and Organizations

2011

Maine

Articles 1 - 3 of 3

Full-Text Articles in Social and Behavioral Sciences

Hunger In Maine, Donna Yellen, Mark Swann, Elena Schmidt Jan 2011

Hunger In Maine, Donna Yellen, Mark Swann, Elena Schmidt

Maine Policy Review

Hunger and food insecurity is on the rise in Maine. Mainers are experiencing a food emergency made graver by the economic recession and rising health costs. The authors of this article discuss hunger in Maine, focusing on private efforts to alleviate it.


When The Politics Of Food And Politics Of Immigration Collide— Who Wins?, Barbara Ginley Jan 2011

When The Politics Of Food And Politics Of Immigration Collide— Who Wins?, Barbara Ginley

Maine Policy Review

This commentary discusses how migrant workers play a key role in Maine and national agriculture, a key fact that is sometimes lost in the political rhetoric about “illegal immigrants.”


Maine’S Food-Related Workforce: Characteristics And Challenges, Valerie J. Carter Jan 2011

Maine’S Food-Related Workforce: Characteristics And Challenges, Valerie J. Carter

Maine Policy Review

As described in this article, people who produce, process, transport, sell, prepare, and serve food are a key part not only of the food system but the economy overall. In Maine, by a conservative estimate they are almost 17 percent of the total workforce and range from farmers and fishermen to truckers, cooks, waitstaff, and cashiers. Some work in food-related enterprises, while others perform food-related tasks in other kinds of organizations, such as schools or hospitals. Although the food-related workforce is diverse, the author points out that the majority of workers and entrepreneurs are poorly paid; many work only part-time; …