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The Socioeconomic Background Of The Covid-19 Pandemic In New York City: Latinos In Corona, Elmhurst, And Jackson Heights, 1990-2019, Oscar Aponte

Center for Latin American, Caribbean, and Latino Studies

Introduction:

This report analyzes the socioeconomic conditions of Latinos between 1990 and 2019 in three of the neighborhoods in New York City hit the most by the COVID-19 pandemic in terms of the number of cases and deaths per capita. The cases per capita in Corona, Elmhurst, and Jackson Heights neighborhoods were 1 in 19 people in Corona, 1 in 16 people in Elmhurst, and 1 in 19 people in Jackson Heights, significantly higher than the cases per capita in the rest of the city.

Methodology:

This study uses the American Community Survey PUMS (Public Use Microdata Series) for all …

Did The Covid Pandemic Result In An Exodus Of The Latino Population Of New York City And The New York Metropolitan Region?, Laird W. Bergad

Center for Latin American, Caribbean, and Latino Studies

Data released by the U.S. Census Bureau’s American Community Survey 2021 One-Year samples indicate that despite the catastrophic health impact of COVID on the Latino population of the region, there was not a mass exodus of Latinos from the City or the metro area. The 2021 ACS One-Year samples, when compared with previous ACS One-Year samples, indicate that the City’s overall population increased by 0.5% between 2018 and 2021 and 1.3% between 2019 and 2021. The ‘Hispanic’ population, excluding Spaniards, rose by 0.2% between 2018 and 2021 and 1.4% between 2019 and 2021 according to these data.

Covid-19’S Effects On New York City’S Food System: Lessons For Public Health Responses, Nevin Cohen, Nicholas Freudenberg

Publications and Research

The COVID-19 pandemic disrupted food availability and affordability and changed the daily food practices of New Yorkers. Eleven surveys of samples of 1,000 New York City adults from March 13 through June 28 illustrate three effects on food access and food insecurity: (1) closing restaurants, schools, and other sources of prepared foods reduced access and changed shopping patterns, food expenditures, and diets; (2) economic disruption exacerbated food insecurity and increased demand for food assistance; and (3) altered food practices affected diets and health. These impacts were disproportionately borne by vulnerable populations. This paper reports survey responses illustrating the effects of …