Social and Behavioral Sciences Commons^™

Emulating Agricultural Disease Management: Comparing Risk Preferences Between Industry Professionals And Online Participants Using Experimental Gaming Simulations And Paired Lottery Choice Surveys, Eric M. Clark, Scott C. Merrill, Luke Trinity, Gabriela Bucini, Nicholas Cheney, Ollin Langle-Chimal, Trisha Shrum, Christopher Koliba, Asim Zia, Julia M. Smith

College of Agriculture and Life Sciences Faculty Publications

Mitigating the spread of disease is crucial for the well-being of agricultural production systems. Implementing biosecurity disease prevention measures can be expensive, so producers must balance the costs of biosecurity investments with the expected benefits of reducing the risk of infections. To investigate the risk associated with this decision making process, we developed an online experimental game that simulates biosecurity investment allocation of a pork production facility during an outbreak. Participants are presented with several scenarios that vary the visibility of the disease status and biosecurity protection implemented at neighboring facilities. Certain rounds allowed participants to spend resources to reduce …

Farm Benchmarking: The Application Of Business, Conservation And Labor Indicators, Mark Cannella, Sara Ziegler,, Qingbin Wang, Mary Peabody, Thomas Leahey, Heather M. Darby

USDA Agricultural Research Service (ARS) Center

Farm benchmarking programs will move Vermont’s food system towards important sustainability outcomes by establishing enhanced monitoring of priority indicators and facilitating the adoption of best practices. Farmers, researchers, policy agencies and development professionals agree there is a lack of regular and consistent data available to guide private and public initiatives. This paper identifies and contextualizes over forty priority indicators capable of measuring business performance, conservation, farm labor and community development.

Benchmarking methods need to be adapted to better represent the diversity of enterprises present in Vermont’s agricultural portfolio. The integration of University Extension objectives with food systems research priorities can …

Operationalizing Embeddedness For Sustainability In Local And Regional Food Systems, Joe Ament, Daniel Tobin, Scott Merrill, Caitlin Morgan, Cheryl Morse, Tung Liu, Amy Trubek

USDA Agricultural Research Service (ARS) Center

Agricultural systems are deeply embedded in social processes and the institutions that govern them. Measuring these processes and understanding the extent of that embeddedness is critical to crafting policy for sustainable agricultural systems. The bulk of measurement in sustainability research, however, focuses on economic and environmental indicators such as farm profitability and water quality. Since policy is most often aimed at what is measured, it tends to focus on issues like price, production, and market access. And while those are important, policies aimed at social issues such as community reciprocity are often outside the scope of policy design.

The gap …

Amplifying Agroecology In Vermont: Principles And Processes To Foster Food Systems Sustainability, Martha Caswell, Rebecca Maden, Nils Mccune, V. Ernesto Mendez, Gabriela Bucini, Janica Anderzen, Victor Izzo, Stephanie E. Hurley, Rachelle K. Gould, Joshua W. Faulkner, Maria A. Juncos-Gautier

USDA Agricultural Research Service (ARS) Center

Agroecology is grounded in principles that support transitions toward economic, social and ecological sustainability and proposes that real and lasting change will require a significant transformation of our agri-food systems. Evidence for agroecology’s potential continues to grow, both through word of mouth by farmers and social movements, and through recent scientific assessments of its performance. With endorsements from the Food & Agriculture Organization of the United Nations (FAO), national governments in both the global north and south, and social movements, it is developing the web of ‘thick legitimacy’ required for even broader adoption (Montenegro de Wit & Iles, 2016). “...Agroecology …

Climate Impacts Associated With Reduced Diet Diversity In Children Across Nineteen Countries, Meredith T. Niles, Benjamin F. Emery, Serge Wiltshire, Molly E. Brown, Brendan Fisher, Taylor H. Ricketts

College of Agriculture and Life Sciences Faculty Publications

It is widely anticipated that climate change will negatively affect both food security and diet diversity. Diet diversity is especially critical for children as it correlates with macro and micronutrient intake important for child development. Despite these anticipated links, little empirical evidence has demonstrated a relationship between diet diversity and climate change, especially across large datasets spanning multiple global regions and with more recent climate data. Here we use survey data from 19 countries and more than 107 000 children, coupled with 30 years of precipitation and temperature data, to explore the relationship of climate to child diet diversity while …

Enhancing Ecosystem Services And Climate Resilience In Agriculture: A Transdisciplinary Approach, Alissa White

Graduate College Dissertations and Theses

A complex of social, economic and environmental factors influences agricultural management in the northeastern US. Farmers often balance goals of farm viability, environmental stewardship, and resilience to climate change, while also under public pressure to enhance the provisioning of ecosystem services from their landscapes. Changes in farm management have been identified as cost-effective ways to address both local water quality issues, and global anthropogenic influences on greenhouse gas concentrations. Individual decision-making on the part of farmers that determines the fate of ecosystem service provisioning from agroecosystems, placing increasing importance on understanding how policy, outreach and research can support farmers’ capacity …

Policy And Economic Variables Influencing Adoption Of Sustainable Electrification In Rural Sub-Saharan Africa, Payne William Morgan

Graduate College Dissertations and Theses

Limited access to electricity remains a primary constraint to economic growth and the improvement of livelihoods throughout sub-Saharan Africa. In rural areas, electricity access is especially sparse. The reasons for the scarcity of electricity supply in the region are well documented, with low population density, limited household incomes, and poor regulatory institutions compounding to often make the investment of expanding electricity access result in poor or risky economic returns. However, the declining cost of solar PV and mandates for clean energy development throughout the region have created new channels for bringing electricity supply in potentially more cost-effective ways.Despite these macro …

The Feasibility Of Over-Summer Snow Storage At The Craftsbury Outdoor Center, Craftsbury Vt, Hannah Sarah Weiss

Graduate College Dissertations and Theses

Climate change increases the unpredictability of winter weather and threatens the future of nordic skiing. Ski centers at high elevation and high latitude have employed over-summer snow storage, a climate change adaptation strategy, to ensure a consistent start-date to their winter ski season. Over-summer snow storage involves making a large pile of snow during winter and storing the snow beneath protective layers, such as wood chips or foam panels, to impede melt throughout the summer and fall. When ready to open the ski season, the ski center uncovers the pile and spreads the snow to create trails. Though many nordic …