Open Access. Powered by Scholars. Published by Universities.®

Social and Behavioral Sciences Commons

Open Access. Powered by Scholars. Published by Universities.®

Student Counseling and Personnel Services

University of Nebraska at Omaha

2019

Vegetable and fruit consumption

Articles 1 - 1 of 1

Full-Text Articles in Social and Behavioral Sciences

Relationship Between Theory Of Planned Behavior Factors And Optimistic Bias And Vegetable And Fruit Intake In College Students., Mi-Sook Seo, Isak Kim, Gyeong-Hyeon Seo Jan 2019

Relationship Between Theory Of Planned Behavior Factors And Optimistic Bias And Vegetable And Fruit Intake In College Students., Mi-Sook Seo, Isak Kim, Gyeong-Hyeon Seo

Counseling Faculty Publications

The purpose of this study is to verify the validity of the theory of planned behavior on the vegetable and fruit consumption behavior of college students and to explore the influence of the theory of planned behavior variables on the vegetable and fruit consumption behavior and the role of optimism bias in the relationship. The participants in this study were 249 college students (male: 107, female: 142), and their average age was 20.57 (SD = 2.14) years. In this study, we used a vegetable and fruit consumption frequency list based on Korean nutritional intake standards, the Fruit and Vegetable Module …