Open Access. Powered by Scholars. Published by Universities.®

Social and Behavioral Sciences Commons

Open Access. Powered by Scholars. Published by Universities.®

Sociology

Book review

Technological University Dublin

Articles 1 - 5 of 5

Full-Text Articles in Social and Behavioral Sciences

Review Of: Tourism Development, Governance And Sustainability In The Bahamas, Julian Philipp, Julia Schiemann, Hannah Zehren Jan 2024

Review Of: Tourism Development, Governance And Sustainability In The Bahamas, Julian Philipp, Julia Schiemann, Hannah Zehren

International Journal of Islands Research

Book Review of: Rolle, S., Minnis, J. and Bethell-Bennett, I. (Eds.) (2020) Tourism Development, Governance and Sustainability in The Bahamas, Abingdon, Routledge


Beyond Sustenance: An Exploration Of Food And Drink Culture In Ireland, Grace Neville Jan 2024

Beyond Sustenance: An Exploration Of Food And Drink Culture In Ireland, Grace Neville

European Journal of Food Drink and Society

No abstract provided.


"Honest Claret": The Social Meaning Of Georgian Ireland’S Favourite Wine, Tom Jaine Jan 2024

"Honest Claret": The Social Meaning Of Georgian Ireland’S Favourite Wine, Tom Jaine

European Journal of Food Drink and Society

No abstract provided.


Review Of: Pandemics, Disasters, Sustainability, Tourism: An Examination Of Impact On And Resilience In Caribbean Small Island Developing States, Andrew Halliday Sep 2023

Review Of: Pandemics, Disasters, Sustainability, Tourism: An Examination Of Impact On And Resilience In Caribbean Small Island Developing States, Andrew Halliday

International Journal of Islands Research

Review of: Bethell-Bennett, I., Rolle, S.A., Minnis, J. and Okumus, F. (Eds.) (2022) Pandemics, Disasters, Sustainability, Tourism: An Examination of Impact on and Resilience in Caribbean Small Island Developing States. 265 pp. Emerald Publishing Limited, Bingley. ISBN: 978-1- 80382-107-8.


Cheffes De Cuisine: Women And Work In The Professional French Kitchen, Mary M. Farrell Dec 2022

Cheffes De Cuisine: Women And Work In The Professional French Kitchen, Mary M. Farrell

European Journal of Food Drink and Society

No abstract provided.