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Full-Text Articles in Social and Behavioral Sciences
The Early Food Insecurity Impacts Of Covid‐19, Meredith T. Niles, Farryl Bertmann, Emily H. Belarmino, Thomas Wentworth, Erin Biehl, Roni Neff
The Early Food Insecurity Impacts Of Covid‐19, Meredith T. Niles, Farryl Bertmann, Emily H. Belarmino, Thomas Wentworth, Erin Biehl, Roni Neff
College of Agriculture and Life Sciences Faculty Publications
COVID‐19 has disrupted food access and impacted food insecurity, which is associated with numerous adverse individual and public health outcomes. To assess these challenges and understand their impact on food security, we conducted a statewide population‐level survey using a convenience sample in Vermont from March 29 to April 12, 2020, during the beginning of a statewide stay‐at‐home order. We utilized the United States Department of Agriculture six‐item validated food security module to measure food insecurity before COVID‐19 and since COVID‐19. We assessed food insecurity prevalence and reported food access challenges, coping strategies, and perceived helpful interventions among food secure, consistently …
Adults And Children In Low-Income Households That Participate In Cost-Offset Community Supported Agriculture Have High Fruit And Vegetable Consumption, Karla L. Hanson, Jane Kolodinsky, Weiwei Wang, Emily H. Morgan, Stephanie B. Jilcott Pitts, Alice S. Ammerman, Marilyn Sitaker, Rebecca A. Seguin
Adults And Children In Low-Income Households That Participate In Cost-Offset Community Supported Agriculture Have High Fruit And Vegetable Consumption, Karla L. Hanson, Jane Kolodinsky, Weiwei Wang, Emily H. Morgan, Stephanie B. Jilcott Pitts, Alice S. Ammerman, Marilyn Sitaker, Rebecca A. Seguin
College of Agriculture and Life Sciences Faculty Publications
Licensee MDPI, Basel, Switzerland. This paper examines fruit and vegetable intake (FVI) in low-income households that participated in a cost-offset (CO), or 50% subsidized, community-supported agriculture (CSA) program. CSA customers paid farms upfront for a share of the harvest, and received produce weekly throughout the growing season. A cohort of adults and children 2-12 y in a summer CO-CSA were surveyed online twice: August 2015 (n = 41) and February 2016 (n = 23). FVI was measured by the National Cancer Institute’s (NCI) Fruit and Vegetable Screener (FVS) and an inventory of locally grown fruits and vegetables. FVI relative to …
Developing An Agenda For Research About Policies To Improve Access To Healthy Foods In Rural Communities: A Concept Mapping Study, Donna B. Johnson, Emilee Quinn, Marilyn Sitaker, Alice Ammerman, Carmen Byker, Wesley Dean, Sheila Fleischhacker, Jane Kolodinsky, Courtney Pinard, Stephanie B.Jilcott Pitts, Joseph Sharkey
Developing An Agenda For Research About Policies To Improve Access To Healthy Foods In Rural Communities: A Concept Mapping Study, Donna B. Johnson, Emilee Quinn, Marilyn Sitaker, Alice Ammerman, Carmen Byker, Wesley Dean, Sheila Fleischhacker, Jane Kolodinsky, Courtney Pinard, Stephanie B.Jilcott Pitts, Joseph Sharkey
College of Agriculture and Life Sciences Faculty Publications
Background: Policies that improve access to healthy, affordable foods may improve population health and reduce health disparities. In the United States most food access policy research focuses on urban communities even though residents of rural communities face disproportionately higher risk for nutrition-related chronic diseases compared to residents of urban communities. The purpose of this study was to (1) identify the factors associated with access to healthy, affordable food in rural communities in the United States; and (2) prioritize a meaningful and feasible rural food policy research agenda. Methods. This study was conducted by the Rural Food Access Workgroup (RFAWG), a …