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Social and Cultural Anthropology
Department of Primary Industries and Regional Development, Western Australia
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Full-Text Articles in Social and Behavioral Sciences
Setting The Table, H M. Gloster
Setting The Table, H M. Gloster
Journal of the Department of Agriculture, Western Australia, Series 4
IF we regard food as simply something that is necessary to maintain life, we are forced to the conclusion that basically there is very little difference between the delectable creations of a chef de cuisine and the scorched kangaroo and witchetygrubs enjoyed by the outback aborigines.
This is so patently untrue that we are encouraged to delve deeper into the subject.