Social and Behavioral Sciences Commons^™

Caja De Herramientas: Desarrollando Resiliencia En El Sistema Alimentario, Neishaly Serrano-Cortés, Claire Whitehouse, David Conner, Robinson Rodríguez-Pérez Phd, Naomi Cunningham, Travis Reynolds Ph.D., Kerry Daigle, Valery Desravins, Jane Kolodinsky

College of Agriculture and Life Sciences Faculty Publications

En esta caja de herramientas encontrarán guías y estudios sobre evaluación y desarrollo de la resiliencia de los sistemas agroalimentarios. La meta de este trabajo es que personas de la comunidad, líderes y profesionales puedan utilizar este material para que a través de la colaboración se pueda catalizar un cambio positivo en los sistemas agroalimentarios de sus regiones. Además, con el fin de lograr que este material educativo sea accesible se ha desarrollado tanto en manuscrito como videos, en los idiomas del inglés y español.

En el Capítulo 1, se explora el concepto de resiliencia, el marco de los capitales …

Food Resilience Toolkit, Neishaly Serrano-Cortés, Claire Whitehouse, David Conner, Robinson Rodríguez-Pérez Phd, Naomi M. Cunningham, Travis Reynolds Ph.D., Kerry Daigle, Valery Desravins, Jane Kolodinsky

College of Agriculture and Life Sciences Faculty Publications

This toolkit is intended to help community leaders and technical support professionals assess and build food system resilience in their regions. The toolkit is available in English and Spanish and in written and video format. In the introduction, we explore the concept of resilience and the Community Capitals framework and suggest possible indicators of food system resilience. In Chapter 2, we outline four tools for assessing community advantages and challenges and developing plans to address them. These tools are: asset mapping, focus groups, nominal groups, and strategic planning. While many research techniques can be deployed for resilience building, we have …

Food Resilience Toolkit, Neishaly Serrano-Cortés, Claire Whitehouse, David Conner Ph.D., Robinson Rodríguez-Pérez Phd, Naomi M. Cunningham, Travis Reynolds Ph.D., Kerry Daigle, Valery Desravins, Jane Kolodinsky Ph.D.

College of Agriculture and Life Sciences Faculty Publications

This toolkit is intended to help community leaders and technical support professionals assess and build food system resilience in their regions. The toolkit is available in English and Spanish and in written and video format. In the introduction, we explore the concept of resilience and the Community Capitals framework and suggest possible indicators of food system resilience. In Chapter 2, we outline four tools for assessing community advantages and challenges and developing plans to address them. These tools are: asset mapping, focus groups, nominal groups, and strategic planning. While many research techniques can be deployed for resilience building, we have …

Seeds Of Resilience: Learning From Covid-19 To Strengthen Seed Systems In Vermont, Ali Brooks, Carina V. Isbell, Daniel Tobin Ph.D., Travis Reynolds Ph.D., Eric Bishop Von Wettberg Ph.D., David Conner Ph.D., Evie Wolfe

College of Agriculture and Life Sciences Faculty Publications

Seeds are central to crop-based production systems, yet in the United States seeds have been largely overlooked in both research and local and regional food systems initiatives. This report seeks to address the gap in seed-related research by assessing current strengths and vulnerabilities of Vermont’s seed systems. In particular, the findings presented in this report illuminate how seed systems can maintain function in the face of external shocks such as the COVID-19 pandemic, and how we can apply the lessons learned toward building resilience for an uncertain future due to factors such as climate change. Despite the turmoil caused by …

Market For Amazonian Açaí (Euterpe Oleraceae) Stimulates Pulp Production From Atlantic Forest Juçara Berries (Euterpe Edulis), Adriana Carla Dias Trevisan, Alfredo Celso Fantini, Abdon Luis Schmitt-Filho, Joshua Farley

College of Agriculture and Life Sciences Faculty Publications

Three important policy goals in Brazil are economic growth, forest conservation and poverty alleviation. Agricultural production makes a major contribution to economic growth while posing a major threat to forest conservation, while the conversion of farmland to forest necessary to protect the Atlantic Forest threatens to drive small family farmers into poverty. Development of commercially important non-timber forest products (NTFPs) can play an important role in alleviating this conflict. The Euterpe genus stands out among the Brazilian NTFP production chains, with Euterpe oleraceae in the Amazon Basin and Euterpe edulis in southern part of Atlantic Forest - one of the …