Social and Behavioral Sciences Commons^™

Experiences Of Indigenous Women With Maternal Nutrition In Climate Change (Cold Weather) In Rural Bajaur, Khyber Pakhtunkhwa, Pakistan: Implications For Maternal-Infant Health, Ihsan Ullah

Theses & Dissertations

Background: Pakistan is one of the countries that is most susceptible to the effects of climate change. The country’s Northern regions have experienced several extreme cold weather events, including floods, heavy snowfall, and heavy rains, in recent years, significantly impacting maternal and infant health. Indigenous child-bearing age women in the northern rural areas are the most vulnerable populations experiencing food insecurity, disruptive food systems, increasing food prices, and disrupting food production due to climate change exacerbation.
Aim of the study: The study aimed to explore the experiences of indigenous women with maternal nutrition in harsh winter caused by climate change …

Policy Sustainability Issues: Case Study Of Cassava Farmers In Ikorodu. Lagos, Nigeria, Medinat Oluwatoyin Adetunji

Walden Dissertations and Doctoral Studies

The inconsistency and lack of continuity of Nigeria's agricultural policies impact the cassava sector. Despite being the world's biggest producer, the country is yet to benefit from the advantage due to a lack of sustainable growth. The situation manifests in terms of low productivity, low production level, and poor income to the farmers. The purpose of this qualitative study was to investigate the experiences and perceptions of the cassava farmers on cassava policies and the effect on their income and livelihoods in the Ikorodu local government of Lagos State. This qualitative study adopted a case study research design using participatory …

The Pandemic, Climate Change And Farm Subsidies, Allen H. Olson, Edward J. Peterson

Journal of Food Law & Policy

Many people believe that once the COVID-19 pandemic has passed, life will return to the way it was. This belief is both unrealistic and dangerous. It is unrealistic because the virus will be around for years if not indefinitely. The timeframe for the worst of the pandemic will depend on our ability to administer effective vaccines worldwide and the public’s willingness to accept continued social distancing in the meantime. The damage done to public health, the economy and individuals is already substantial and will get worse. Recovery will be slow and incomplete. The belief that life will return to the …

An Analysis Of The Impacts Of Climate Change On Food Security In The Albertine Rift Of East Africa, Malcolm Jacob

International Development, Community and Environment (IDCE)

As one of the most densely populated regions on the continent of Africa, the Albertine Rift (consisting of parts of Rwanda, Uganda, and the eastern DRC) faces ongoing problems providing enough food for its people through crop production, livestock husbandry, and other forms of food production. Even more troubling for the future is that anthropogenic climate change is expected to significantly exacerbate food insecurity. This paper addresses one central question: how will climate change impact food security in the Albertine Rift? Based on an analysis of available data, this paper finds that policymakers should listen closely to local farmers and …

Three Essays On Climate Change Adaptation In Rural African Communities, Hannah Patnaik

Dissertations - ALL

Climate change is one of the defining challenges of the present era, bringing new risks and exacerbating existing vulnerabilities across the world. While there is a broad recognition that solutions around climate change will require coordination and support across borders and governments, a large body of scholarship has focused on the local-level realities of climate change and the disproportionate impacts on the most vulnerable populations. The climate vulnerable poor do not have the privilege of waiting for global policy and commitment to emission reduction targets. They need planned and proactive adaptation support to build resilience to the changing climate and …

Beyond Green Cars And Goddesses: Gender, The Global Environment, And Sustainability, Kiran Asher

Sustainability Education Resources

Gender, the environment and sustainability are key terms in debates about economic globalization and social justice. While not new, they are reemerging as part of the post-2015 sustainable development agenda. This course will introduce students to the perceived and existing links between women, gender, and the global environment as they appear in 21st century discussions about sustainable development. Through readings, lectures and discussions will explore the following questions:  When did the environment and sustainability emerge as key biological and social issues on global agendas?  What are their connections to economic globalization? To colonialism and capitalism?  How did …

Forest Conservation: A Potential Nutrition-Sensitive Intervention In Low- And Middle-Income Countries, Ranaivo A. Rasolofoson, Taylor H. Ricketts, Anila Jacob, Kiersten B. Johnson, Ari Pappinen, Brendan Fisher

Rubenstein School of Environment and Natural Resources Faculty Publications

Rasolofoson, Ricketts, Jacob, Johnson, Pappinen and Fisher. Childhood undernutrition yearly kills 3.1 million children worldwide. For those who survive early life undernutrition, it can cause motor and cognitive development problems that translate into poor educational performance and limited work productivity later in life. It has been suggested that nutrition-specific interventions (e.g., micronutrient supplementation) that directly address the immediate determinants of undernutrition (e.g., nutrient intake) need to be complemented by nutrition-sensitive interventions that more broadly address the underlying determinants of undernutrition (e.g., food insecurity). Here, we argue that forest conservation represents a potentially important but overlooked nutrition-sensitive intervention. Forests can address …

Tackling Regional Climate Change Impacts And Food Security Issues: A Critical Analysis Across Asean, Pif, And Saarc, Md. Saidul Islam, Edson Kieu

Research Collection Lee Kong Chian School Of Business

Climate change and food security issues are multi-faceted and transcend across national boundaries. Therefore, this paper begins with the premise that regional organizations are optimally positioned to address climate change and food security issues while actively engaging global partners to slow down or reverse current trajectories. However, the potential of regional organizations to play a central role in mitigating these vital concerns has not been realized. In this paper, we focus on three regional organizations—the Association of Southeast Asian Nations (ASEAN), the Pacific Islands Forum (PIF), and the South Asian Association for Regional Cooperation (SAARC) and set out to investigate …

On The Path To A Resilient Urban Food System In A Rural State: A Mixed-Method Needs Assessment Of Urban Producers And County Extension Agents In Arkansas, Catherine Elizabeth Dobbins

Graduate Theses and Dissertations

This project utilized a mixed-method needs assessment approach to urban agriculture in Arkansas, a predominately-rural state. Chapter II was a qualitative study, using semi-structured, in-depth interviews, that investigated the perceptions, needs, and experiences of Arkansas urban farmers and their interactions with the University of Arkansas Division of Agriculture Cooperative Extension Service (CES). Interviews were conducted with 16 urban farmers in Northwest and Central Arkansas. The interview data revealed individualized needs based on the size, years in operation, and mission of each urban farmer interviewed. General needs were determined, such as market pricing, co-ops, and access to appropriate equipment, but generally …

Smallholder Farmers Spend Credit Primarily On Food: Gender Differences And Food Security Implications In A Changing Climate, Marissa Carranza, Meredith T. Niles

College of Agriculture and Life Sciences Faculty Publications

In many low-income nations agriculture is used as the primary source of income, which in the face of a changing climate, is known to be at considerable risk for the smallholder farmers that rely on it. Financial resources may enable smallholder farmers to implement adaptation practices and diversify income and investments, which has the potential to affect household income and food security. Here we explore relationships between access to different types of financial resources among male and female-headed households and women vs. men, use of financial resources, and its relationship to food security. We use data from the CGIAR Climate …

A Comparative Analysis Of Governance And Leadership In Agricultural Development Policy Networks, Jessica Rudnick, Meredith Niles, Mark Lubell, Laura Cramer

College of Agriculture and Life Sciences Faculty Publications

Agricultural development initiatives feature many public and private organizations working together across sectors and scales to pursue the goals of food security and climate resilience. Policy networks are considered a crucial ingredient for the learning and cooperation needed to effectively implement agricultural development projects and increase community resiliency, yet very little comparative empirical data has been collected to assess where and how these networks operate. We contribute to filling this gap by characterizing the governance and leadership patterns within agricultural development policy networks that connect organizations working on climate resilience and food security activities in 14 smallholder farming communities across …

Climate-Smart Land Use Requires Local Solutions, Transdisciplinary Research, Policy Coherence And Transparency, Sarah Carter, Bas Arts, Ken E. Giller, Cinthia Soto Golcher, Kasper Kok, Jessica De Koning, Meine Van Noordwijk, Pytrik Reidsma, Mariana C. Rufino, Giulia Salvini, Louis Verchot, Eva Wollenberg, Martin Herold

Rubenstein School of Environment and Natural Resources Faculty Publications

Successfully meeting the mitigation and adaptation targets of the Paris Climate Agreement (PA) will depend on strengthening the ties between forests and agriculture. Climate-smart land use can be achieved by integrating climate-smart agriculture (CSA) and REDD+. The focus on agriculture for food security within a changing climate, and on forests for climate change mitigation and adaptation, can be achieved simultaneously with a transformational change in the land-use sector. Striving for both independently will lead to competition for land, inefficiencies in monitoring and conflicting agendas. Practical solutions exist for specific contexts that can lead to increased agricultural output and forest protection. …

Integrating Fisheries And Agricultural Programs For Food Security, Brendan Fisher, Robin Naidoo, John Guernier, Kiersten Johnson, Daniel Mullins, Dorcas Robinson, Edward H. Allison

Rubenstein School of Environment and Natural Resources Faculty Publications

Background: Despite the connections between terrestrial and marine/freshwater livelihood strategies that we see in coastal regions across the world, the contribution of wild fisheries and fish farming is seldom considered in analyses of the global food system and is consequently underrepresented in major food security and nutrition policy initiatives. Understanding the degree to which farmers also consume fish, and how fishers also grow crops, would help to inform more resilient food security interventions. Results: By compiling a dataset for 123,730 households across 6781 sampling clusters in 12 highly food-insecure countries, we find that between 10 and 45% of the population …

Reducing Greenhouse Gas Emissions In Agriculture Without Compromising Food Security?, Stefan Frank, Petr Havlík, Jean François Soussana, Antoine Levesque, Hugo Valin, Eva Wollenberg, Ulrich Kleinwechter, Oliver Fricko, Mykola Gusti, Mario Herrero, Pete Smith, Tomoko Hasegawa, Florian Kraxner, Michael Obersteiner

Rubenstein School of Environment and Natural Resources Faculty Publications

To keep global warming possibly below 1.5◦C and mitigate adverse effects of climate change, agriculture, like all other sectors, will have to contribute to efforts in achieving net negative emissions by the end of the century. Cost-efficient distribution of mitigation across regions and economic sectors is typically calculated using a global uniform carbon price in climate stabilization scenarios. However, in reality such a carbon price would substantially affect food availability. Here, we assess the implications of climate change mitigation in the land use sector for agricultural production and food security using an integrated partial equilibrium modelling framework and explore ways …

Role Of Community Social Capital For Acute Food Security Following An Extreme Weather Event, Alana N. Chriest

Graduate College Dissertations and Theses

Worsening climate changes effects are predicted to increase the severity and frequency of extreme weather events (EWE), which can disrupt food systems, from the local to global level, and compromise community food security. In the rural U.S., food insecurity, poverty, low economic growth, and population loss are prevalent, and rural communities often lack the physical capital to bolster community resiliency to climate change adaptation. In 2011, Tropical Storm Irene (TS Irene) in Vermont was the most damaging EWE the state’s history. Severely damaged roads, infrastructure, homes, and land, rendered many rural towns isolated for up to several days. The levels …

Slides: Food For Thought: Water Requirements For Social-Ecological Systems, Michael Douglas, Sue Jackson

Coping with Water Scarcity in River Basins Worldwide: Lessons Learned from Shared Experiences (Martz Summer Conference, June 9-10)

Presenters:

Michael Douglas, University of Western Australia, Charles Darwin University

Sue Jackson, Griffith University

35 slides

Review Of Land Capability Assessment For The Swan Valley, Peter Tille, Angela Stuart-Street

Resource management technical reports

Land capability review for the Swan Valley.

The land capability review of the Swan Valley examined and updated previous soil and capability studies done in the area, which are still considered highly relevant for the planning requirements of the Swan Valley. As a result we have updated information on the potential for irrigated agriculture in the Swan Valley which will guide decision-making in the future.

This review uses a modified version of a new approach to presenting information for land use planning, developed by DAFWA in the Mid West region.

The main findings of the review include:

• The alluvial terraces …

Slides: Wrapping Up The Big Horn Adjudication: Lessons After 38 Years And 20,000 Claims, Ramsey L. Kropf

Innovations in Managing Western Water: New Approaches for Balancing Environmental, Social and Economic Outcomes (Martz Summer Conference, June 11-12)

Presenter: Ramsey L. Kropf, Deputy Solicitor for Water Resources, Office of the Solicitor, U.S. Department of the Interior

34 slides

Subsistence Under The Canopy: Agroecology, Livelihoods And Food Sovereignty Among Coffee Communities In Chiapas, Mexico, Margarita Fernandez

Graduate College Dissertations and Theses

One of the most pressing challenges facing the world today is how to sustainably feed a growing population while conserving the ecosystem services we depend on. Coffee landscapes are an important site for research on agrifood systems because they reflect global-scale dynamics surrounding conservation and livelihood development. Within them, we find both what is broken in our global agrifood system, as well as the grassroots struggles that strive to change the system by building socio-ecologically resilient, sustainable livelihoods. Research shows that smallholder shade coffee farmers steward high biodiversity and provide essential ecosystem services. At the same time, studies in the …

New Perspectives In Ecosystem Services Science As Instruments To Understand Environmental Securities, Ferdinando Villa, Brian Voigt, Jon D. Erickson

Rubenstein School of Environment and Natural Resources Faculty Publications

As societal demand for food, water and other life-sustaining resources grows, the science of ecosystem services (ES) is seen as a promising tool to improve our understanding, and ultimately the management, of increasingly uncertain supplies of critical goods provided or supported by natural ecosystems. This promise, however, is tempered by a relatively primitive understanding of the complex systems supporting ES, which as a result are often quantified as static resources rather than as the dynamic expression of human-natural systems. This article attempts to pinpoint the minimum level of detail that ES science needs to achieve in order to usefully inform …

Moving To A New Paradigm: A Reflection On Ethics, Sara Bajor '15

Richard T. Schellhase Essay Prize in Ethics

No abstract provided.

The Role Of Ugandan Women In Rural Agriculture And Food Security, Karen Ann Mckenna

Electronic Theses and Dissertations

Women engaged in small-scale rural agriculture in Iganga, Uganda for the purpose of household food security and/or income generation face a number of challenges to creating sustainable livelihoods. This analysis is presented in the form of a case study based on research conducted over the period of one year in Uganda between September 2012 and September 2013. Three conceptual orientations are used to guide the research, including sustainable livelihoods, gender and agricultural development, and food security. Pertinent economic, political, and social contexts are identified for each of these orientations. The author then identifies key challenges that women in Iganga face …

Let's Not Eat Alone: A Search For Food Security Justice, Emma Shorr

Pitzer Senior Theses

The food justice movement has taken off in recent years. Despite its call for justice in the food system, it has been critiqued as being inaccessible to people who need food the most. The food system marginalizes women, minorities, and low-income people, making these groups the most at risk for food insecurity. Solutions to food insecurity come from both government and non-governmental avenues. This thesis calls for a merger of solutions to food insecurity and food justice in food security justice, and assesses the ability of solutions to food insecurity to confront issues of injustice. Community-based solutions currently have the …

Beyond Climate-Smart Agriculture: Toward Safe Operating Spaces For Global Food Systems, Henry Neufeldt, Molly Jahn, Bruce M. Campbell, John R. Beddington, Fabrice Declerck, Alessandro De Pinto, Jay Gulledge, Jonathan Hellin, Mario Herrero, Andy Jarvis, David Lezaks, Holger Meinke, Todd Rosenstock, Mary Scholes, Robert Scholes, Sonja Vermeulen, Eva Wollenberg, Robert Zougmoré

Rubenstein School of Environment and Natural Resources Faculty Publications

Agriculture is considered to be "climate-smart" when it contributes to increasing food security, adaptation and mitigation in a sustainable way. This new concept now dominates current discussions in agricultural development because of its capacity to unite the agendas of the agriculture, development and climate change communities under one brand. In this opinion piece authored by scientists from a variety of international agricultural and climate research communities, we argue that the concept needs to be evaluated critically because the relationship between the three dimensions is poorly understood, such that practically any improved agricultural practice can be considered climate-smart. This lack of …

Critical Research Needs For Successful Food Systems Adaptation To Climate Change, Michelle Miller, Molly Anderson, Charles A. Francis, Chad Kruger, Carol Barford, Jacob Park, Brent H. Mccown

Department of Agronomy and Horticulture: Faculty Publications

There is a growing sense of the fragility of agricultural production in the Global North and South and of increasing risks to food security, as scientific observations confirm significant changes in the Gulf Stream, polar ice, atmospheric CO₂, methane release, and other measures of climate change. This sense is heightened as each of us experiences extreme weather, such as the increasing frequency of droughts, floods, unseasonal temperatures, and erratic seasonality. The central research challenge before us is how global, national, regional, and local food systems may adapt to accelerating climate change stresses and uncertainties to ensure the availability, …

Slides: Impacts Of Energy Deficits In Cooking, Illumination, Water, Sanitation, And Motive Power, Paul S. Chinowsky

2012 Energy Justice Conference and Technology Exposition (September 17-18)

Presenter: Dr. Paul Chinowsky, Director, Mortenson Center in Engineering for Developing Communities; Professor, University of Colorado

25 slides

Dynamics Of Land Use/Land Cover Changes And Its Implication On Food Security In Anyigba, North Central, Nigeria, Tokula E. Arome, Sunday P. Ejaro (Phd)

Confluence Journal Environmental Studies (CJES), Kogi State University, Nigeria

This study assessed land use/land cover changes and its effect on Agricultural land in Anyigba. The objectives were to identify and delineate different land use / land cover categories, assess the rate of change that occurred and examine the impact of land use/land cover change on food security using satellite remote sensing data collected at three different years (1987 Land sat TM, 2001 Land Sat TM and 2011 Land Sat ETM). The study utilized GIS software such as Idrisi Andes academic and ArcGIS 9.3. The study area covers approximately 31.8km2, and four major land use/cover classes were utilized (built up, …

Food Security And Smallholder Coffee Production: Current Issues And Future Directions, Martha Caswell, V. Ernesto Méndez,, Christopher M. Bacon

Environmental Studies and Sciences

In recent years, there has been growing discussion within the specialty coffee industry about the preva- lence of seasonal food insecurity in coffee growing communities. The idea that coffee producers lack re- sources to feed themselves and their families flies in the face of Fair Trade and other sustainable coffee ini- tiatives, which were designed to ensure a viable livelihood and improved conditions for small-scale coffee farmers around the world. Though these certifications represent an important step toward delivering better prices to farmers, they are inadequate tools to stand alone against the formidable and entrenched barriers faced by this population. …

Sustainable Food: New York Organic Dairy Market Conditions And Recommendations For Policy Reform, Dylan H. Hawkins

Honors Theses

This paper questions the sustainability of the American dairy industry through an examination of the current organic milk industry of New York State, with special attention paid to three interests: consumer welfare, farmer welfare, and the environment. Many consumers envision an agrarian ideal of grazing cows on pasture when they think of a dairy farm; milk-marketing companies often perpetuate this image. Unfortunately, most dairy cows in America do not enjoy such idyllic lives. History shows that consolidation of the American food system has led to major transformations in dairy farming. As a result, consumers have had limited access to high …

Farmers Motivations To Practice Sustainable Agriculture, Kimberly A. Floeser

Honors Theses

An increasing awareness of human and environmental health issues and the destruction of family farms and rural communities have caused a significant change in the way many farmers, consumers, and policy‐makers are thinking about and relating to food, the results of which can be seen largely in the growth of the organic and sustainable food industry. This paper attempts to examine and explain farmers’ attitudes towards sustainable agriculture, and their motivations to use sustainable methods of production. A survey was distributed to 533 farms that are members of the Northeast Organic Food Association of New York (NOFA‐NY). The data obtained …