Open Access. Powered by Scholars. Published by Universities.®
Social and Behavioral Sciences Commons™
Open Access. Powered by Scholars. Published by Universities.®
- Keyword
Articles 1 - 2 of 2
Full-Text Articles in Social and Behavioral Sciences
Ground Water Flow And Water Resources Investigation Of The Auburn, Summers And Shakertown Springs Karst Ground Water Basins, Logan And Simpson Counties, Kentucky, William Howcroft
Ground Water Flow And Water Resources Investigation Of The Auburn, Summers And Shakertown Springs Karst Ground Water Basins, Logan And Simpson Counties, Kentucky, William Howcroft
Masters Theses & Specialist Projects
The City of Auburn is faced with a number of problems relating to its dependency on two karst springs, Auburn and Summers Springs, to meet its water requirements. Besides being extremely vulnerable to contamination, the springs often discharge and insufficient volume of water needed for public consumption and dilution of the City’s treated wastewater. Thus the City wishes to find an additional source of water and views nearby Shakertown Spring as a possibility. The study has three main objectives: 1) delineation of the Auburn, Summers, and Shakertown Springs ground water basins, 2) determination of the volume of available water at …
Measurement Of The Effects Of Food Preparation Activities On The Microclimate Of The Snowball Dining Room Area Of Mammoth Cave, Kelly Kaletsky
Measurement Of The Effects Of Food Preparation Activities On The Microclimate Of The Snowball Dining Room Area Of Mammoth Cave, Kelly Kaletsky
Masters Theses & Specialist Projects
The stability of Mammoth Cave’s microclimate has never undergone extensive investigation. The Snowball Dining Room area was chosen to measure the microclimate of the cave and to determine if food preparation, human presence and surface temperature variations alter this microclimate. Three portable weather stations containing a temperature / humidity probe, datalogger and microbarograph were placed in various locations along three passageways leading away from the dining room. Readings were taken 24 hours per day for four months. Plotting temperature readings in graph form show a correlation between temperature of the passageway and distance from the dining room.