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Full-Text Articles in Social and Behavioral Sciences
Feed-In Tariffs And Sustainable Energy: Why Different Oecd Governments Support Sustainable Energy At Different Rates Through Feed-In Tariffs, Joshua M. Grahame
Feed-In Tariffs And Sustainable Energy: Why Different Oecd Governments Support Sustainable Energy At Different Rates Through Feed-In Tariffs, Joshua M. Grahame
Business and Economics Honors Papers
Why is it that different governments in the OECD support sustainable energy at different rates? In the effort to explain this difference, Feed-in-Tariffs (FITs) will be closely examined to see if it can explain the significant portion of the variation among countries. This project serves as a continuation of previous scholars' works, to better understand the variation between countries in adopting renewable energy, even though all members of the OECD have pledged that by 2030 half of their energy will come from sustainable energy. Whereas previous research considered data ending in 2012 and looked at countries outside of the OECD, …
Fighting Food Insecurity In New York City: What Role For Street Trees?, Kristen Cooney
Fighting Food Insecurity In New York City: What Role For Street Trees?, Kristen Cooney
Environment and Sustainability Honors Papers
There is growing recognition that urban forests have the potential to combat food insecurity via their edible parts, namely fruits, berries, and nuts. I researched New York City’s street trees, by locating trees with edible parts within food insecure communities, to analyze this potential.
Urban Forests And Their Potential To Combat Food Insecurity: Analyzing Street Trees In Baltimore, Md For Their Edibility, Victoria Bearden
Urban Forests And Their Potential To Combat Food Insecurity: Analyzing Street Trees In Baltimore, Md For Their Edibility, Victoria Bearden
Environment and Sustainability Honors Papers
Food insecure environments, in which residents lack consistent access to nutritious food materials, can occur in urban settings. Literature on urban forests suggests that trees can provide a range of provisioning ecosystem services, including edible uses. We consider this to determine if street trees in Baltimore, Maryland have the potential to provide nutritious food materials to address food insecurity in Healthy Food Priority Areas (HFPA), designated by Johns Hopkins Center for a Livable Future. Our analysis utilizes the Plants For a Future database and the geospatial hotspot analysis tool in Esri’s ArcMap to determine the edible quality ratings (EQR) of …