Social and Behavioral Sciences Commons^™

Executive Summary, Cumberland County Foodshed Assessment, Report 1, Barbara Ives

Local Food Systems

Like everyone else in these troubled economic times, Mainers are looking for ways to create jobs that will remain relevant and vital in a global economy, that cannot be outsourced, and that will regenerate rather than exploit our natural resources.

A growing number of people believe that a food system rooted in local farms, fisheries, and food production and distribution enterprises can strengthen Maine’s economy and its communities’ health, thereby increasing revenue and decreasing an expense that is crippling government agencies and individuals alike – healthcare. Business people who want to make a living related to food, and public and …

Challenges To Food Access Among Lewiston’S African Immigrants, Michelle Vasquez Jacobus, Reza Jalali

Maine Policy Review

Michelle Vasquez Jacobus and Reza Jelali present a case study of challenges to food access among African immigrants in Lewiston, Maine

Healthy Food Access And Affordability: “We Can Pay The Farmer Or We Can Pay The Hospital", Gus Schumacher, Michel Nischan, Daniel Bowman Simon

Maine Policy Review

The authors provide a history and overview of Federal food assistance efforts, especially food supplement programs, and the policy implications for Maine and national nutrition-incentive programs. They present a profile of the work of Wholesome Wave which aims to increase affordability and access to locally-grown food.

Hunger In Maine, Donna Yellen, Mark Swann, Elena Schmidt

Maine Policy Review

Hunger and food insecurity is on the rise in Maine. Mainers are experiencing a food emergency made graver by the economic recession and rising health costs. The authors of this article discuss hunger in Maine, focusing on private efforts to alleviate it.

Poor Nutrition Amidst Plenty, Dora Anne Mills

Maine Policy Review

Hunger and food insecurity is on the rise in Maine as are increases in obesity, heart disease, and diabetes, all linked to food choices. Old and young, immigrant and native, rural and urban—Mainers are experiencing a food emergency made graver by the economic recession and rising health costs. Dora Anne Mills writes about “poor nutrition amidst plenty,” its causes, consequences, and the programs and policies that address it

Local Food For Lewiston: Exploring The Role Of Food Assessment As Part Of Broader Work In Community-Engaged Food Systems, Kirsten Walter

Maine Policy Review

Kirsten Walter’s case study discusses the community food assessment in Lewiston, Maine and the recommendations stemming from it.