Open Access. Powered by Scholars. Published by Universities.®
Social and Behavioral Sciences Commons™
Open Access. Powered by Scholars. Published by Universities.®
Articles 1 - 7 of 7
Full-Text Articles in Social and Behavioral Sciences
Assessing Family Level Behaviors For Obesity Prevention: Development And Preliminary Validation Of The Family Stage Of Change Tool, Katherine B. Gunter, Patrick Abi Nader, Brendan D. Klein, Deborah H. John
Assessing Family Level Behaviors For Obesity Prevention: Development And Preliminary Validation Of The Family Stage Of Change Tool, Katherine B. Gunter, Patrick Abi Nader, Brendan D. Klein, Deborah H. John
Journal of Human Sciences and Extension
We applied the Transtheoretical Model (TTM) to develop the Family Stage of Change (FSOC) screening tool. Our goal was to provide practitioners an instrument that measures families’ readiness to change obesity preventing behaviors, in order to optimize family-focused obesity-prevention intervention strategies. We evaluated instrument validity by comparing responses on the FSOC to related items on a validated family behavioral and environmental assessment (Family Nutrition and Physical Activity Assessment; FNPA) shown to predict child BMI. Study participants included parents and caregivers (N = 146) of children ages 2-14 years recruited through preschool, elementary, and middle school listservs. Descriptive analyses were conducted …
Determining The Feasibility Of Milk Vending Machines To Improve Calcium Intake Among College Students, Laura E. Monnat, Angela M. Rose, Julie A. Kennel, Christopher H. Holloman, Gail L. Kaye, Carolyn W. Gunther
Determining The Feasibility Of Milk Vending Machines To Improve Calcium Intake Among College Students, Laura E. Monnat, Angela M. Rose, Julie A. Kennel, Christopher H. Holloman, Gail L. Kaye, Carolyn W. Gunther
Journal of Human Sciences and Extension
Calcium intake declines from late adolescence to young adulthood, in part, due to decreases in accessibility to milk and dairy products. While milk vending has shown demonstrated success in secondary schools, no studies have examined whether milk vending improves calcium intake among college students. We hypothesized that milk and calcium intake would be higher among college students given access to milk vending in their dormitory (milk vending consumers) compared to those lacking access in their dormitory (non-milk vending consumers). Milk vending machines were installed in two dormitories, and two dormitories having non-milk beverage vending served as comparison sites. Students completed …
Full Issue, Volume 2, Number 3, Donna J. Peterson
Full Issue, Volume 2, Number 3, Donna J. Peterson
Journal of Human Sciences and Extension
No abstract provided.
What Parents Really Think About Their Feeding Practices And Behaviors: Lessons Learned From The Development Of A Parental Feeding Assessment Tool, Stephanie L. Sitnick, Lenna L. Ontai, Marilyn Townsend
What Parents Really Think About Their Feeding Practices And Behaviors: Lessons Learned From The Development Of A Parental Feeding Assessment Tool, Stephanie L. Sitnick, Lenna L. Ontai, Marilyn Townsend
Journal of Human Sciences and Extension
Interest in the role that parenting assumes in child obesity has increased the need for valid and reliable screening tools that are specific for populations targeted by programming efforts. While low-income families comprise a large audience for Cooperative Extension obesity prevention programs, valid and reliable selfadministered parenting assessments for this population are lacking. Development of such tools requires understanding low-income parents’ interpretations of questions related to their parenting. The current paper reports on interviews conducted with low-income parents (N = 44) of 3- to 5-year-old children during the development of a tool to assess parenting in the context of feeding. …
Full Issue, Volume 2, Number 2, Donna J. Peterson
Full Issue, Volume 2, Number 2, Donna J. Peterson
Journal of Human Sciences and Extension
No abstract provided.
A Head Start Farm To Family Pilot Program Increased Fruit And Vegetable Intake Among Families, Carmen J. Byker, Courtney A. Pinard, Susan F. Clark, Elena L. Serrano
A Head Start Farm To Family Pilot Program Increased Fruit And Vegetable Intake Among Families, Carmen J. Byker, Courtney A. Pinard, Susan F. Clark, Elena L. Serrano
Journal of Human Sciences and Extension
Fresh Produce, Fresh Start was a pilot farm to family study which tested the effectiveness of a local produce delivery program on dietary intake of Head Start participants. Utilizing a pre-test/post-test design, measures collected from Head Start parents included 24-hour recall of dietary intake, height and weight, and a food security questionnaire. Intent-to-treat analysis was conducted using paired t-tests. Significant increases were found in intake of vitamin A, vitamin C, fiber, vegetable, and fruit and vegetable servings combined (p < .05) for participants (N = 51). In particular, fruit and vegetable intake increased by 1.4 servings per day. Food security status and weight status did not significantly change. Results indicate that a produce delivery program has potential to improve dietary intake of Head Start families and, possibly, other populations, impacting lifelong consumption habits
Full Issue, Volume 2, Number 1, Donna J. Peterson
Full Issue, Volume 2, Number 1, Donna J. Peterson
Journal of Human Sciences and Extension
No abstract provided.