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Social and Behavioral Sciences Commons™
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Articles 1 - 4 of 4
Full-Text Articles in Social and Behavioral Sciences
Climate Change, Spring/Summer 2007, Issue 16
Heat Islands, Fall/Winter 2014, Issue 29
Negative Impacts Of The Beef Industry: Lab-Grown Meat, Stephanie Grass
Negative Impacts Of The Beef Industry: Lab-Grown Meat, Stephanie Grass
WRIT: Journal of First-Year Writing
The beef industry is harmful to the environment and human health and alternative solutions must be implemented in order to mitigate the effects of climate change. Water and grain are used in agriculture in abundance despite the negative environmental effects it causes. Cattle are the biggest contributors to greenhouse gas emissions in the sector, also contributing to climate change. Antibiotics are used in large quantities without regard to potential future consequences. One potential solution for this problem is lab-grown beef, which demands very little from the consumer and would take pressure off the environmental issues the beef industry creates. Lab-grown …
Managing Urban Crow Populations In Japan, Tsuyoshi Yoda
Managing Urban Crow Populations In Japan, Tsuyoshi Yoda
Human–Wildlife Interactions
Crow (Corvus spp.) populations are increasing globally. This is cause for concern because overabundant crow populations can damage agricultural crops, harm native wildlife, and become a nuisance in urban areas. In Japan, the carrion (C. corone) and large-billed crow (C. macrorhynchos) can cause damage to crops and livestock. This damage is predicted to increase in Japan with climate change, especially when precipitation increases, inducing landscape changes that may favor crow populations and activities. In Japan, the primary control method used to manage crow damage is the destruction of nests by a crow control officer who …