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Social and Behavioral Sciences Commons™
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Full-Text Articles in Social and Behavioral Sciences
S7e7: How Can Business Savvy Help Maine Farmers Succeed?, Ron Lisnet, Erin Percival Carter
S7e7: How Can Business Savvy Help Maine Farmers Succeed?, Ron Lisnet, Erin Percival Carter
The Maine Question
Like opening any business, starting and operating a farm can be challenging without any in-depth entrepreneurial knowledge or skills. To help strengthen support for farmers’ business skills, University of Maine faculty members Erin Percival Carter and Stephanie Welcomer established the Business, Agriculture, and Rural Development (BARD) technical assistance training program in the Maine Business School.
The BARD program trains UMaine students to serve as consultants for farmers and operators of other small-scale and sustainable agricultural businesses. These students can assist agribusinesses with various aspects of commerce, such as data-management, price-setting, marketing, financial and strategic forecasting, market segmentation, product development, market …
S6e5: Who Doesn’T Love Maine Maple Syrup?, Ron Lisnet, Jason Lilley
S6e5: Who Doesn’T Love Maine Maple Syrup?, Ron Lisnet, Jason Lilley
The Maine Question
Maple syrup is a staple product in Maine, and many rejoice when the sugaring season returns each year. At the end of winter when the temperatures are just right, producers harvest gallons of sap to transform into sweet syrup inside their sugar shacks.
In this episode of “The Maine Question” podcast, Jason Lilley, a sustainable agriculture professional with University of Maine Cooperative Extension, describes how the producers make maple syrup from sap. He also discusses the future of the maple industry in Maine and shares a few tips and recipes.
S6e4: What Does The Future Hold For Maine Aquaculture?, Ron Lisnet, Heather Sadusky, Deborah Bouchard
S6e4: What Does The Future Hold For Maine Aquaculture?, Ron Lisnet, Heather Sadusky, Deborah Bouchard
The Maine Question
Aquaculture is a growing industry in Maine. It yields more than $100 million in overall economic impact each year, nearly three times as much as the $50 million it contributed in 2007. Farmers and businesses in working waterfronts support themselves and the economy by cultivating Atlantic salmon, oysters, seaweed and many other aquatic flora and fauna. Despite the increased consumption of seafood harvested from Maine waters, the industry faces several hurdles to further expansion. Most Americans consume fish from overseas, and many wild-caught populations are in severe decline and danger of collapse.
The Maine Aquaculture Roadmap, 2022–2032 was created to …