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Social and Behavioral Sciences Commons

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Life Sciences

FA Finding Aids

Series

Food preservation

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Articles 1 - 4 of 4

Full-Text Articles in Social and Behavioral Sciences

Hart County Foodways (Fa 1291), Manuscripts & Folklife Archives May 2019

Hart County Foodways (Fa 1291), Manuscripts & Folklife Archives

FA Finding Aids

Finding aid only for Folklife Archives Project 1291. Collection of projects conducted by students for Dr. Ann Ferrell's 2018 fieldwork class. Projects address traditional and contemporary foodways practices throughout Hart County, Kentucky.


Foodways (Fa 1202), Manuscripts & Folklife Archives Sep 2018

Foodways (Fa 1202), Manuscripts & Folklife Archives

FA Finding Aids

Finding aid only for Folklife Archives Project 1202. Collection of papers written by students in Professor Barry Kaufkins’ Foodways class (FLK/ANTH 388) at Western Kentucky University. While a majority of the papers focus on Easter traditions, other topics of note include immigrant foodways traditions, fundraising efforts, community organizations, tailgating, and sorority life. Papers also include photographs taken by students.


Norris, Walter (Fa 1173), Manuscripts & Folklife Archives Jun 2018

Norris, Walter (Fa 1173), Manuscripts & Folklife Archives

FA Finding Aids

Finding aid only for Folklife Archives Project 1173. Student paper titled “Food Preservation: Curing CountryHam – Kentucky Style” in which Walter Norris describes the aging process, preparation, and preservation of cured country ham. Norris’ informants, specifically his parents and grandparents, detail their cooking methods, recipes, and familial traditions, while the owners of several commercial operators and distributors discuss their chemically simulated processes.


Dailey, Jan (Fa 1103), Manuscripts & Folklife Archives Oct 2017

Dailey, Jan (Fa 1103), Manuscripts & Folklife Archives

FA Finding Aids

Finding aid only for Folklife Archives Project 1103. Paper titled “Food Storage for Winter Consumption” in which Jan Dailey offers an in-depth exploration into the realm of traditional food preservation and storage practices, such as drying, peeling, dipping, husking, and “hilling up,” that have persisted in spite of modern mechanized methods. Paper is based on information gathered by Dailey from farmers and homemakers across McCracken and Metcalfe County.