Social and Behavioral Sciences Commons^™

Advancing Agroecological Agroforestry: A Vermont Participatory Storytelling And Story Mapping Project, Sydney Blume

Food Systems Master's Project Reports

Agroforestry is the intentional integration of trees into agricultural landscapes. Advancing agroforestry has the potential to support just food system transition, but it must take direction from traditional approaches (culturally-embedded, millennia-old agroforestry practices in forest ecosystems) and agroecology (the movement, science, and practice for just and sustainable food and agricultural systems). An agroecological approach to agroforestry is essential to avoid agroforestry replicating the logics and harms of industrial agriculture and to encourage learning from traditional agroforestry practices, and likewise, traditional approaches to agroforestry can support a transformative agroecological transition through redesign of agroecosystems and shifting perspectives and ethics. This paper …

Seed & Story Conservation: A Rooted Historical Documentation And Analysis Of Living Seed Stories In The Us Northeast, Celia Luanna Nesbitt

Food Systems Master's Project Reports

Often a neglected item in our current industrialized food system, seed is now typically seen as a commodity. Agrobiodiversity is in decline with diverse crop varieties being lost from cultivation and memory, further threatening levels of biodiversity. Research indicates that seed systems are crucial for the conservation of crop diversity and local adaption of cultivars. Globally, people are working to grow and share seeds that support seed production based around the premises of community-based production and (agro)biodiversity. This project and paper draw attention to the regional seed work in the US Northeast. Through a participatory approach, and an active participation …

The Gardens Nearby: A Narrative Podcast Exploring Soil Contamination And Community Gardening In Burlington, Vt, April Mcilwaine

Food Systems Master's Project Reports

The city of Burlington, Vermont (Burlington) is home to the Burlington Area Community Gardens (BACG), a program of the Burlington Parks and Recreation Department. This program has a 50-year legacy in the Burlington community and today comprises 14 garden sites that serve over 1,400 people. Within the framework of food sovereignty, community gardens are valuable, multi-functional spaces that positively benefit residents and neighborhoods alike. However, planting gardens in reclaimed urban spaces may come with food safety concerns. Like other cities that have an industrial heritage, some of Burlington’s urban areas may have soils with high levels of toxic heavy metals …

Examining Gendered Aspects Of Land Tenure Security And Smallholder Food Security During The Covid-19 Pandemic In Uganda, Michelle B. Saunders

Graduate College Dissertations and Theses

Smallholder agriculture is an integral part of the global food system – indeed, over 80% of the world’s farms operate on less than two hectares of land. In Uganda, these smallholder farmers grow the majority (~85%) of food produced, and thus are critical to domestic food security. However, due to external threats such as economic hardship and climate change, smallholders are also vulnerable to food insecurity themselves. As we work towards achieving the UN’s Sustainable Development Goal of zero hunger, it is crucial that we pay particular attention to this vital population. This thesis explores two key explanatory factors that …

Reorienting Local Housing Development Trends Via Land Value Taxation: A Bottom-Up And Top-Down Quantitative Analysis, Dakota B. Walker

Graduate College Dissertations and Theses

The region surrounding Burlington, Vermont is in the midst of sparse, decentralized growth which threatens the sense of place from which it has thrived. Many have argued that such development tendencies result from a disconnect between land use incentives at the individual level and the fruits of compact settlement, which materialize at larger scales. Two overarching problems are understood to contribute to this disconnect; the ability to privately appropriate the collectively-created value of land, and the inability to recognize ecological opportunity costs of natural land conversion in land use decisions. One proposed solution is the Land Value Tax (LVT). By …

“No Solamente Del Café Puede Vivir Uno...”: Participatory Action Research On Agricultural Diversification In Smallholder Coffee Systems Of Chiapas, Mexico, Janica Mia-Maaria Anderzén

Graduate College Dissertations and Theses

Diversity and diversification are foundational principles of agroecology. Growing scientific and experiential evidence from different parts of the world shows that diversified, agroecologically managed agricultural systems generate multiple ecological, social, and economic benefits, and can be more resilient to risks and stressors. However, while ecological benefits of these systems are well documented, less is known about socio-economic dimensions of agricultural diversification. This dissertation explores characteristics and outcomes of agricultural diversification in smallholder coffee systems in Chiapas, Mexico, with special emphasis on beekeeping. In this region, beekeeping is seen as an alternative with potential to build household resilience in the face …

An Exploratory Guide To The Work, Efficacy & Potential Of The Usda-Natural Resources Conservation Service In Vermont Through The Perspectives Of Nrcs Staff, Ellen L. Friedrich

Food Systems Master's Project Reports

The Natural Resources Conservation Service (NRCS), an agency of the United States Department of Agriculture (USDA), is the largest provider of conservation incentives payments in private agricultural working lands in the United States. This transdisciplinary and action orientated report is an exploratory guide to the work, efficacy, and potential of the USDA-NRCS in the Vermont context through the perspectives of NRCS staff. The report is built around themes identified from semi-structured interviews conducted with seven NRCS-Vermont staff members. Interviews explored a variety of different topics including natural resource & environmental concerns in Vermont, barriers to conservation and sustainable agriculture, the …

Access To Culturally Appropriate Food In Chittenden County: A Program Evaluation Of The Vermont Foodbank’S Fresh Food Distribution, Caroline L. Gilman

Food Systems Master's Project Reports

The Vermont Foodbank, and community organizations statewide, have been working towards creating systems in which community members who receive produce have their cultural preferences taken into consideration. The Janet S. Munt Family Room, a non-profit organization that provides programs and services to parents and young children, is the leading distribution site for the Vermont Foodbank’s gleaning program. Every month, thousands of pounds of fresh, local vegetables are distributed at their programs. In addition to gleaned produce, the Family Room was a recipient of the Vermont Foodbank’s culturally appropriate community-supported agriculture (CSA) shares in 2021, which distributed targeted, responsive, local produce …

Social Justice And The Us Food System: A Critical Course On The Human Dimensions Of Food, Ali Brooks

Food Systems Master's Project Reports

Our world is made up of overlapping political, environmental, and economic spheres that engender social injustice and inequality. Though separate societal issues can seem divergent and unconnected, they are all linked together by one universal necessity: food. Because everyone eats, everyone is connected to—and dependent on—food and the systems that govern it. However, the impacts of our industrial food system are not felt equally among people who hold different positions of power within it.

Today’s industrial food complex operates on the capitalist principle of profit accumulation through exploitation, commodification, and extraction. This set of relations is not defined by scale …

Adaptive Capacity And [Un]Natural Disasters: Puerto Rican Farmers’ Adaption And Food Security Outcomes After Hurricane Maria, Luis Alexis Rodriguez-Cruz

Graduate College Dissertations and Theses

This dissertation investigates how social and natural elements of the Puerto Rican food system intertwine in the aftermath of category four Hurricane Maria, and relate to farmers’ adaptive capacity—access to assets and resources people have to navigate the changing climate. The research utilizes a mixed-methods survey that was conducted in 2018 in collaboration with the Extension Service of the University of Puerto Rico. The three article-based chapters use survey data from 405 farmer respondents to assess adaptive capacity through three different approaches that balance individual and structural dynamics in the context of disaster, where disruptions in livelihood activities reflect vulnerability …

Climate Adaptive Forest Management In The Northeastern Us: Social And Ecological Motivations, Barriers, And Responses Of Rural And Urban Foresters, Teresa Mcgann

Graduate College Dissertations and Theses

This project examines how foresters in a diversity of professional contexts perceive and respond to global change in the northeastern United States, with the goal of supporting foresters in broadening and deepening their use of climate adaptive strategies. Based on qualitative analysis of 32 in-depth semi-structured interviews with urban and rural foresters (n = 15 and n = 17, respectively) across New England and New York, a summary is presented of the i) important environmental drivers of adaptation; ii) commonly employed adaptive practices; iii) significant barriers to adaptation; and iv) approaches to working through named barriers. According to the motivations, …

Building Relationships And Resilience: Local Food Systems In Vermont And New England During The Covid-19 Pandemic And Beyond, Claire Whitehouse

Graduate College Dissertations and Theses

This thesis brings together two studies of local food systems in Vermont and New England. The first study focuses on the experience of Vermont local food businesses during the Covid-19 pandemic by combining two surveys conducted in the first half of 2021: one of foodservice operations that procure food locally and one of Vermont farms that sell directly to consumers. We analyzed descriptive statistics, open responses, and conducted Kruskal-Wallis rank sum tests to assess which factors were related with business’ financial status before and since the pandemic. Pre-pandemic financial status was related with business type, whether the business went on …

Seeding Coexistence: Understanding The Potential For Seed System Pluralism Through A Mixed-Methods Research Study Of Vermont Growers, Carina Isbell

Graduate College Dissertations and Theses

Visions for the future of the global agri-food system are often polarizing. Facing such issues as climate change, social and political unrest, and decreasing biodiversity, communities are increasingly facing critical decisions relating to how food systems can transform to better meet the needs of society and the environment. Seeds – an often-overlooked input that, throughout history, have encapsulated agri-food system paradigms as well as hope for how they might be changed – sit at the nexus of many of these decisions. In the last half-century, increasing privatization and industrialization across the agricultural sector have profoundly transformed seed systems globally. In …

Hemp In The United States: An Analysis Of Policy And Consumption, Amanda Falkner

Graduate College Dissertations and Theses

As highlighted by its history, the association between hemp and marijuana has proven to be a barrier to success for industrial hemp production for decades. Once a prevalent agricultural crop in the United States, prohibitive legislation discouraged its production and formally made hemp an illegal crop in 1970. Consequently, hemp and its myriad applications remained underutilized by the United States for over forty years. It wasn’t until the 2014 Farm Bill that hemp production was reintroduced as an option for farmers. This hemp hiatus has created the need for interdisciplinary research in order for the market for the crop to …

More Than A Meal : A Resource For Communities Striving For Food Sovereignty Through The Charitable Food System, Kaitlin J. Robertson

Food Systems Master's Project Reports

The 2020 pandemic and economic crisis showcased the fragility of the American food system. In the months of quarantine and lockdowns, a growing number of Americans searched for ways to feed themselves and their families. Community-based and volunteer-supported feeding programs worked to bridge the divide between the hungry and their next meal. In many cases, these programs rely on an unpaid workforce and donations – of time, food, and facilities. With limited resources, volunteer-led programs often lack centralized training options; this guidebook seeks to fill that void. This project is a streamlined, introductory-level guide for volunteers and community members working …

Master’S Project: Exploring And Supporting Social And Ecological Dimensions Of Pollinator Habitat Enhancement In Burlington, Vt, Victoria Hellwig

Rubenstein School Masters Project Publications

Urbanization and other manmade impacts threaten critical pollinator species like the bumblebee, whose populations are significantly affected by habitat loss. In response, activists in the City of Burlington are enhancing habitat to increase biodiversity through collaborative partnerships in urban green spaces. In an effort to explore and support pollinator habitat enhancement in Burlington, I examined social interactions involved in a group highly motivated to enhance habitat at Lakeview Cemetery and Champlain Elementary School, with an emphasis on power dynamics and place meanings of these sites. In conjunction with this exploration, I created landscape designs, planted a native habitat garden, and …

Food Insecurity In Vermont Households: An Analysis Of The Association With Tobacco Use, Alcohol Consumption And Physical Inactivity, Hannah R. Kaufman, Kyleigh Savoie, Emily Belanger, Kijonna Bowman, Darren Childs, Hendrika Maltby

Master of Public Health Culminating Projects

Objectives: To assess the relationship between chronic disease risk behaviors: tobacco usage, alcohol consumption, sedentary lifestyle, and food insecurity (FI) among Vermonters. Methods: This cross-sectional study uses a sample (n= 1,378) from Vermont’s 2018 Behavioral Risk Factor Surveillance System (BRFSS). The examined outcome is FI. The predictor measures were defined as at-risk tobacco use, alcohol consumption, and sedentary lifestyles.The following were established as covariates on the association between the dependent and independent variables: income, sex, age, race/ethnicity, and activity limitations. Results: In the unadjusted binomial logistic regression (Table 2), tobacco users were 3.32 times more likely to be food …

Food From Somewhere: Envisioning And Practicing Aspirational Food Systems, Caitlin Morgan

Graduate College Dissertations and Theses

This transdisciplinary dissertation explores the connections between material conditions, human engagements, and the social, economic, and ecological contexts in which they exist. It investigates imaginations of a better food system, projects people have already undertaken, and what happens when their visions meet reality.

Chapter 1 weaves together diverse literature: a justification for action-oriented research and a blending of ecofeminist scholarship, agroecology and sustainable agriculture, ecological economics, systems theory and food systems scholarship, and sensory studies. These disciplines tie together through notions of embeddedness, embodiment, and the context for action, which all translate to the dissertation’s methodological approach of mixed qualitative …

Autonomic Reactivity In Emerging Adulthood : Relationships Between Cyberbullying , The Autonomic Nervous System, And Clinical Outcomes., Aya Cheaito

Graduate College Dissertations and Theses

With the advent of the COVID-19 pandemic, online environments have become critical ways of connecting among college students. With the increase in online interactions, cybervictimization has been identified as a public health issue. This study aims to examine whether cybervictimization among college students is associated with clinical adjustment outcomes such as depression and alcohol consumption. This study also aims to examine whether reactivity in the two branches of the autonomic nervous system (sympathetic and parasympathetic) jointly moderate the relationship between cyberbullying and depression/alcohol consumption, indicating sensitivity to the environment. Participants (n =164, 69% female, M age = 19.92, SD = …

Complex Systems Analysis In Selected Domains: Animal Biosecurity & Genetic Expression, Luke Trinity

Graduate College Dissertations and Theses

I first broadly define the study of complex systems, identifying language to describe and characterize mechanisms of such systems which is applicable across disciplines. An overview of methods is provided, including the description of a software development methodology which defines how a combination of computer science, statistics, and mathematics are applied to specified domains. This work describes strategies to facilitate timely completion of robust and adaptable projects which vary in complexity and scope. A biosecurity informatics pipeline is outlined, which is an abstraction useful in organizing the analysis of biological data from cells. This is followed by specific applications of …

A Generic Classification Of The Thelypteridaceae, Susan E. Fawcett

Graduate College Dissertations and Theses

The Thelypteridaceae is among the largest fern families, with over 1000 species, and comprises about 10% of all fern diversity. The family is cosmopolitan and most diverse near the equator, although species range as far north as Greenland and Alaska, and as far south as southern New Zealand. The generic classification of the Thelypteridaceae has been the subject of much controversy among authors. Proposed taxonomic systems have varied from recognizing more than 1000 species in the family within a single genus, Thelypteris, to systems favoring upwards of 30 genera. Insights on intrafamilial relationships have been gained from recent phylogenetic studies, …

From Tap To Table: Consumer Values, Producer Attitudes, And Vermont Maple Syrup In A Dynamic Landscape, Aidan Conor Mccracken

Graduate College Dissertations and Theses

Harvesting the sap of maple trees [Acer saccharum] for use in the production of syrups and sugars has a storied history stretching back to the pre-Columbian practices of North America’s indigenous peoples. Since its adaptation by European settlers in the late seventeenth century and into the present day, the production of maple syrup has become especially integral to the livelihoods and cultural identities of farmers in Vermont. While oftentimes esteemed as a timeless agrarian tradition, market forces and environmental changes have led maple syrup producers (or sugarmakers) to adopt new production practices that scarcely resemble the taps, buckets, and draft …

Master’S Project: Vermont Town Forest Recreation Planning And Community Assistance Program: The Future Of Forest-Based Outdoor Recreation, Taylor M. Luneau

Rubenstein School Masters Project Publications

The Vermont Town Forest Recreation Planning Community Assistance Program (VTFRP) was a comprehensive community planning process held in ten diverse towns across Vermont. Led by the Urban and Community Forestry Program and the SE Group, the VTFRP helped towns develop a vision for the future management of their forests through open house workshops, site visits, steering committee meetings, and community surveys. The process provided towns with a forest recreation planning toolkit and an individualized action-based forest stewardship and recreation plan. By analyzing data from the community surveys and open house activities across all ten towns, my project considered the recreation …

Organic Dairy Profitability In Vermont: Measuring The Impacts Of Management And Market Forces On Farm Financial Performance, Jonathan Patrick Walsh

Graduate College Dissertations and Theses

The total number of operating dairy farms in the US has decreased by 74.1% over the past 25 years, dropping from 155,339 in 1992 to just 40,219 in 2017. As milk prices have fallen and become more volatile, profit margins have tightened, causing farmers to leave the business due to low profitability. Some Vermont farmers are currently looking for new economic strategies. One approach has been to transition from conventional to organic production in order to take advantage of better prices and new market opportunities. In order to make production decisions, farmers need accurate financial information on the costs and …

Biobehavioral Predictors Of Cannabis Use In Adolescence, Philip Aaron Spechler

Graduate College Dissertations and Theses

Cannabis use initiated during adolescence may precipitate lasting consequences on the brain and behavioral health of the individual. However, research on the risk factors for cannabis use during adolescence has been largely cross-sectional in design. Despite the few prospective studies, even less is known about the neurobiological predictors. This dissertation improves on the extant literature by leveraging a large longitudinal study to uncover the predictors of cannabis use in adolescent samples collected prior to exposure. All data were drawn from the IMAGEN study and contained a large sample of adolescents studied at age 14 (N=2,224), and followed up at age …

Governing Water Quality Limits In Agricultural Watersheds, Courtney Ryder Hammond Wagner

Graduate College Dissertations and Theses

The diffuse runoff of agricultural nutrients, also called agricultural nonpoint source pollution (NPS), is a widespread threat to freshwater resources. Despite decades of research into the processes of eutrophication and agricultural nutrient management, social, economic, and political barriers have slowed progress towards improving water quality. A critical challenge to managing agricultural NPS pollution is motivating landowners to act against their individual farm production incentives in response to distant ecological impacts. The complexity of governing the social-ecological system requires improved understanding of how policy shapes farmer behavior to improve the state of water quality. This dissertation contributes both theoretically and empirically …

The Role Of The Prelimbic, Infralimbic, And Cerebellar Cortices In Operant Behavior, Megan Laura Shipman

Graduate College Dissertations and Theses

Operant (instrumental) conditioning is a laboratory method for investigating voluntary behavior and involves training a particular response, such as pressing a lever, to earn a reinforcer. Operant behavior is generally divided into two categories: actions and habits. Actions are goal-directed and controlled by response-outcome (R-O) associations. Habits are stimulus-driven and controlled by stimulus-response associations (S-R). Behavior is determined to be goal-directed or habitual by whether or not it is sensitive (action) or insensitive (habit) to reinforcer/outcome devaluation. Many brain regions have been linked to the learning and/or expression of actions and/or habits. This dissertation investigates a few different brain regions …

Risk Profiles For Adolescent Internalizing Problems, Kelsey Elizabeth Hudson

Graduate College Dissertations and Theses

Objective: Internalizing problems are commonly diagnosed during adolescence, and are associated with distress, impairment, and negative mental health outcomes in adulthood. Thus, there is a critical need to characterize adolescents who are at the highest risk for escalating to clinical levels of internalizing problems while extending current literature and incorporating both biological and environmental predictors. This study aimed to characterized risk profiles for fourteen-year-old adolescents who developed clinical levels of internalizing (High Internalizing [HI]) problems by age nineteen, using brain, genetic, personality, cognitive, life history, psychopathology, and demographic measures. The study also examined whether there were functional and structural brain …

The Vermonter's Guide To The Farm Bill, Olivia A. Peña

Food Systems Master's Project Reports

The Farm Bill is a comprehensive set of laws and programs that dictates United States policies across the food system. While it may seem that a farm bill is only related to agriculture, this legislation, in reality, includes a broad set of policies on food production, nutrition assistance, rural community development, research, the environment, international trade, and more. Often known as a farm and food bill, the legislation impacts food systems stakeholders, including those who farm, live in a rural community, and even those who eat food—so that is everyone.

Considering the widespread impacts of the Farm Bill, it is …

Agency And Empowerment On Women-Owned Farms: A Vermont Agricultural Case Study, Caroline R. Putscher

Food Systems Master's Project Reports

When examining data from the most recent US Census of Agriculture (2012), I noticed a distinct imbalance between the percentages of male and female farmers, both in the country and in Vermont. Sales from women-owned farms represent only 3.3 percent of the total of U.S. agricultural sales, and in Vermont, women were the principal operators of 22.38 percent of farms. I wanted to examine the factors that led to these imbalances, and also understand from women farmers themselves what strategies they used to overcome these obstacles. The theories of agency and empowerment can be used in explaining women’s inequality in …