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Social and Behavioral Sciences Commons

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Full-Text Articles in Social and Behavioral Sciences

Understanding Food And Climate Change: A Systems Perspective, Megan Brockelbank Jan 2021

Understanding Food And Climate Change: A Systems Perspective, Megan Brockelbank

Sustainability Education Resources

Climate change will profoundly affect our lives in many ways, even down to the very food we eat. Food is essential for survival and our complex food system, and all that depends on it, face a big threat with climate change. Throughout the semester we will explore the links between the food system and our changing climate with an emphasis on systems thinking. In science we tend to segregate, looking at just one part of a system, while systems thinking looks at the whole picture. Using this approach, we will think critically about how to build a more resilient food …


Food And/As Communication, Leda M. Cooks Jan 2020

Food And/As Communication, Leda M. Cooks

Sustainability Education Resources

This is a two-semester, eight-credit Communication Honors Thesis Seminar focusing on the ways we create and reflect meanings made about food. The seminar delves into the material and social meanings of food and implications for identity, culture and social justice. Students will have the opportunity to research food in the context of the meanings made about it in various institutions, businesses, nonprofit organizations, neighborhoods, cultures and communities. The first semester HONORS 499 CL (Fall 2020) will 1) introduce students to food as a vehicle through which society and social life is communicated; 2) introduce methods and tools for conducting survey …


Sustainable Grape Production, Elsa Petit Jan 2020

Sustainable Grape Production, Elsa Petit

Sustainability Education Resources

I am excited for you to join me and your colleague students (Sustainable Food and Farming, Sustainable Horticulture, Mathematics, Food Science, Biology, Individual concentration) on this course in Sustainable Grape Production. The course is fully remote with synchronous meetings offered through Zoom. The industry of cool climate viticulture is growing thanks to newly bred varieties adapted to our local conditions. A number of small, family-run vineyards have been opening in New England. You will learn the principles and practices governing the establishment and management of an organic or sustainable vineyard. You will learn practices such as pruning, grafting, and vineyard …


Wildlife Habitat Management, Paige Warren Jan 2019

Wildlife Habitat Management, Paige Warren

Sustainability Education Resources

The primary goal for this course is to help you put into practice tools you have been acquiring in your other Natural Resources Conservation courses. We will explore wildlife-habitat relationships in depth, through the lenses of basic field zoology and natural history, evolutionary biology, and ecological theory. We will introduce you to quantitative tools used to explain ecological processes and their influence on wildlife and their environment. We will examine the dynamics and management of various habitats in New England, North America, and elsewhere through field visits and use of primary literature. But most importantly, we will ask you to …


Syllabus: How To Recover A Truly Sustainable Food System: A Look At Food Waste And Recovery, Mary Bell, Angela Roell Jan 2017

Syllabus: How To Recover A Truly Sustainable Food System: A Look At Food Waste And Recovery, Mary Bell, Angela Roell

Sustainability Education Resources

This course is an introduction to food waste, and the impact waste has on our food system. We will introduces the current food recovery hierarchy, and examines how consumers, producers and distributors waste food. We will explore the environmental and social impact of food waste in our food system, and introduce social and policy initiatives employed to recover food. Students will read, refect and discuss the actionable steps being taken to shift our local food system's food waste into food recovery.


Syllabus: Introduction To Permaculture, Lisa Depiano Jan 2015

Syllabus: Introduction To Permaculture, Lisa Depiano

Sustainability Education Resources

The Permaculture Design Course is a three-credit course that offers students a foundation in permaculture history, ethics, principles, design process, and practical applications. The framework behind the theory and practice of permaculture is rooted in the observation of natural systems. By observing key ecological relationships, we can mimic and apply these beneficial relationships in the design of systems that serve humans while helping to restore the natural world. This course trains students as critical thinkers, observers, and analysts of the world(s) around them, and then goes on to provide students with the tools needed to design for inspired and positive …


Syllabus: Sustainable Living: Solutions For The 21st Century, Laurie Simmons Jan 2015

Syllabus: Sustainable Living: Solutions For The 21st Century, Laurie Simmons

Sustainability Education Resources

Your generation has been handed an opportunity: the opportunity to change the story of our culture from one of blind consumption to one of conscious ecological living. As individuals, as a society and as a species, we are facing challenges related to sustainability including economic stability, social justice, resource depletion and waste management, biodiversity preservation, climate adaptation and food and agricultural resilience. In this interdisciplinary course you will learn how to seize this opportunity by working with your peers to research and understand how sustainability in different contexts presents solutions to many of these challenges facing modern society. “Sustainable Living” …