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Articles 1 - 2 of 2
Full-Text Articles in Social and Behavioral Sciences
Public Perceptions Of Genetically Engineered Foods: Playing God Or Trusting Science, Michael D. Mehta
Public Perceptions Of Genetically Engineered Foods: Playing God Or Trusting Science, Michael D. Mehta
RISK: Health, Safety & Environment (1990-2002)
The author considers whether levels of religiosity or scientism affect public perceptions of genetically engineered foods.
Poorer European Countries Are Less Concerned About Biotechnology Than Richer Countries, Michael Siegrist
Poorer European Countries Are Less Concerned About Biotechnology Than Richer Countries, Michael Siegrist
RISK: Health, Safety & Environment (1990-2002)
The author examines the relationship between GNP, media coverage, and public perceptions of the utility, risk, and acceptability of medical and food-related applications of biotechnology.